feh
Valuable Member
My technical lead brought me a gift back from his vacation in New Orleans. So I thought I'd give it a try. Wasn't even close to being as hot as the last stuff I got. The Blaire's Ultra Death sauce. I guess its the lack of habanero peppers. Anyway, so I made some burgers with it and a green chili. Nice flavor, but won't blow your head off. This was pretty good with melted cheddar topped with onion, mayo, and A1 steak sauce.
I used about 2 teaspoons of sauce and a whole pepper diced and mixed it well in a bowl and tossed it on the indoor grill. I'm sure the smokey flavor of an outdoor grill would definitely add to the flavor, but not an option in an apartment. I can't wait to get a house, but that's a whole other story. Anyway here's a few pics.
I used about 2 teaspoons of sauce and a whole pepper diced and mixed it well in a bowl and tossed it on the indoor grill. I'm sure the smokey flavor of an outdoor grill would definitely add to the flavor, but not an option in an apartment. I can't wait to get a house, but that's a whole other story. Anyway here's a few pics.
