Mommy im scared......ID

  • Thread starter Thread starter KLR
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Ok,I put him in the grass tank. We wil see if he lives or not...
 
Hmm spaghetti, you should have cooked him up, with a nice white sauce, you may have thought about eating him with a red sauce, but white would be better.
 
Hmm spaghetti, you should have cooked him up, with a nice white sauce, you may have thought about eating him with a red sauce, but white would be better.

hahaha!You cook Bryan?Sounds like it...or you just have good taste...haha
 
Lol spaghetti worms are my specialty, saute some fungia and throw it in there with some blasto florretes, I would pair it with a nice chianti.
 
Did you know that there is no such word as speciality? huh who knew? At least it comes off as mispelled when I typed it.
I may have strayed a bit from the op, I apologize.
 
Lol,actually im having pasta for dinner! Maybe I will throw a few spaghetti worms for flavor and more texture

mmmmmmmmmm
LionLickLips.jpg
 
Im having some slow roasted pork tenderloin smoked over charcole for 3 hours with a pineapple glaze and juice.Then a couple sides like,baked beans and slowly roasted potatoes...took me 4 hours to make this...

Worms might make a great addition to it...since the normal food around here for the Ozarks is Squirrle and Racoons,and Im not joking about this either,I dont eat it,but some do...watch Travel channel.Im not joking...
 

WHAT PART OF LIVING WITH A REEF TOOK YOU BY SURPRISE?

  • How much space the supplies and equipment take up

    Votes: 9 52.9%
  • Salt creep, spills, and cleanup outside the tank

    Votes: 2 11.8%
  • Planning trips or finding someone to care for the reef

    Votes: 6 35.3%
  • How attached I’d get to individual animals

    Votes: 2 11.8%
  • Making decisions when there’s no clear right answer

    Votes: 3 17.6%
  • How much the reef affects everyday household life

    Votes: 5 29.4%
  • Nothing in particular, I felt well prepared

    Votes: 0 0.0%
  • Other (Post in the comments)

    Votes: 1 5.9%
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