I am fairly new to reefing so this may be a dumb question. I have a skimmer on the inside of the AOI filtration chamber it works great no issues, also I live in a tiny 750 sq. ft condo and my tank is in my living room which is essentially just on the other side of the kitchen island. So my question is when I am cooking and it starts to get smoky should I turn off my protein skimmer? Every time I cook it stops frothing the water and starts to lightly bubble it instead. It eventually starts frothing again but it takes a few hours. Last note skimmer is only a week old so I am not sure if that is why it fluctuates so much. Any wisdom through experience is appreciated.