petemichelle
Well-Known Member
I have been using a 1.7 cubic foot small refrigerator to keep my stuff cold that says refrigerator after opening. like brine shrimp eggs, oyster fest. phyto feast, red sea energy, A and B, phytoplankton, and roti food, I've been through 2 refrigerators already. i've been buying them on amazon and they are just garbage. even the extended warranty is just garbage. the warranty people won't touch it if it's still under the manufacturers warranty, only after. but dealing the the chinese manufacturers for replacement or refund is just a joke.
does anybody know of a good frig? I see a lot of wine cooler ones with digital readouts in front. but they don't get as cold. what is the minimum coldness you think I need in degrees Farenheight? I went to the local fish store and they had theirs at 41 in the upper zone and 54 in the lower zone. theirs is obviously a lot larger in size than I want or I would just have gotten one of those. I like the digital read outs though but thought isn't 35 and 40 degrees what the recommended refrigerator temperatures are, or can the items I have do okay in higher temps like the store has it set?
does anybody know of a good frig? I see a lot of wine cooler ones with digital readouts in front. but they don't get as cold. what is the minimum coldness you think I need in degrees Farenheight? I went to the local fish store and they had theirs at 41 in the upper zone and 54 in the lower zone. theirs is obviously a lot larger in size than I want or I would just have gotten one of those. I like the digital read outs though but thought isn't 35 and 40 degrees what the recommended refrigerator temperatures are, or can the items I have do okay in higher temps like the store has it set?
