Salt Mix Residue Safe or No

CheifReeferNB

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I am currently mixing tropic Marin pro in large 32 gallon batches at 1.026 SG and running an AWC over the period of a week.

Around day 2-3, a noticeable brown precipitate forms along the walls of the barrel and on the water surface.

My question is, is this normal and how would I differentiate a foul mix vs. precipitation?



 
Yep, it's fine. But I thought Tropic Marin salt was supposed to be super "clean" from the residue? That was one reason offered for the very high price point.
 

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