Sashimi Grade

  • Thread starter Thread starter Should I
  • Start date Start date
  • Tagged users Tagged users None
this can be fed without worry of parasites right?
External parasites yes, but I would still be wary about internal. There are certain parasites that we can’t get from fish but fish can
 
all fish have parasites that come from the ocean. Their immune system, if the fish is healthy, is enough to keep them in check, but the parasites are there.
 
External parasites yes, but I would still be wary about internal. There are certain parasites that we can’t get from fish but fish can
Thanks guess i have no choice but too freeze for 48 hours with any fish then
 
I'd like to hear from someone more knowledgeable than I, but I've been led to believe that "sashimi" or "sushi" grade are really just marketing terms, and not really defined.
just done abit research and seems you are most likely correct
 

WHICH PART OF YOUR SETUP IS HARDEST TO REACH OR REMOVE FOR ROUTINE MAINTENANCE?

  • Glass behind or beside the tank

    Votes: 11 22.0%
  • Powerheads or wavemakers

    Votes: 4 8.0%
  • Sump or rear filtration chambers

    Votes: 7 14.0%
  • Skimmer or other filtration equipment

    Votes: 6 12.0%
  • Overflow or plumbing

    Votes: 10 20.0%
  • Lights or lids

    Votes: 0 0.0%
  • Mine is pretty easy to access!

    Votes: 11 22.0%
  • Other—tell us what I missed

    Votes: 1 2.0%
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