- Joined
- Oct 23, 2018
- Messages
- 461
- Reaction score
- 447
Hi everyone! Here's an odd question...after learning that brine shrimp rehydrate themselves for the first hour after they are placed in water, I decided to test to see if they would do the same with fish oil (in this case, cod liver oil) and thus be enriched before they even hatch. Here are details on what I did yesterday and this morning;
- I soaked 1/8th tsp brine shrimp eggs in 2 ml cod liver oil for about 20 minutes yesterday morning. Most of the eggs took in cod liver oil and sank to the bottom of the mixture.
- After this I thoroughly rinsed the eggs in tap water before adding them to a hatchery. The water turned cloudy white in about a minute...not sure why, but my best guess is that the residual cod liver oil not contained in the eggs rapidly oxidized in the hatchery.
- Not only did the brine shrimp hatch normally this morning, but they were also more active and vigorous than usual and were a deeper orange. (I had hatched a 'normal' batch of brine shrimp minus the fish oil yesterday for comparison...aside from the cod liver oil soak, the hatching conditions for the two batches were identical). I believe that the brine shrimp had likely incorporated the cod liver oil into their yolk sacs during the growing process, altering their color and giving them more energy.
Is it possible that I have found a new way to enrich brine shrimp, one that does not require waiting until the nauplii are capable of eating and that does not require multiple hatcheries? How would I confirm whether or not the nauplii enriched in this fashion are really an improvement over brine shrimp not soaked in the fish oil? Thanks
- I soaked 1/8th tsp brine shrimp eggs in 2 ml cod liver oil for about 20 minutes yesterday morning. Most of the eggs took in cod liver oil and sank to the bottom of the mixture.
- After this I thoroughly rinsed the eggs in tap water before adding them to a hatchery. The water turned cloudy white in about a minute...not sure why, but my best guess is that the residual cod liver oil not contained in the eggs rapidly oxidized in the hatchery.
- Not only did the brine shrimp hatch normally this morning, but they were also more active and vigorous than usual and were a deeper orange. (I had hatched a 'normal' batch of brine shrimp minus the fish oil yesterday for comparison...aside from the cod liver oil soak, the hatching conditions for the two batches were identical). I believe that the brine shrimp had likely incorporated the cod liver oil into their yolk sacs during the growing process, altering their color and giving them more energy.
Is it possible that I have found a new way to enrich brine shrimp, one that does not require waiting until the nauplii are capable of eating and that does not require multiple hatcheries? How would I confirm whether or not the nauplii enriched in this fashion are really an improvement over brine shrimp not soaked in the fish oil? Thanks