The Miracle Tank

najer · Jun 3, 2020

alimac122 said:
Do you have a lid????

Yes. :)

sfin52 · Jun 3, 2020

fishguy242 · Jun 3, 2020

good morning all..:)

najer · Jun 3, 2020

Well golly dag darn it! (Spelling?) ;)

sfin52 · Jun 3, 2020

najer said:
Well golly dag darn it! (Spelling?) ;)

looks a lot better. That's awesome

najer · Jun 3, 2020

sfin52 said:
looks a lot better. That's awesome

Thanks, he is eating well and appears to have finally stopped losing weight. :)

S.Pepper · Jun 3, 2020

saf1 said:
You are throwing me off with the gravy comment...is that a red / marinara sauce??? Looks yummy :D I have two that I make. The red with or without meat so we can use it with various dishes. I am going to try those tomatoes you noted this week. Also a very heavy four cheese with cream sauce that pairs very well with my favorite chardonnay.

Heck, maybe we need to get a cook book going :D

It's a red sauce. It has a ground beef, pork, veal mixture in it. I will make same sauce (marinara) without the meat.--that's when i do meatballs. These are the tomatoes you want: Cento San Marzano Peeled Tomatoes... and it says Product of Italy. I crush them up with my hands.............. and i luv doing that. You could say it's a fetish. ;Hilarious

S.Pepper · Jun 3, 2020

Hope everyone is doing well. Super Bzzzzz. Got my Melanurus wrasse yesterday and he's doing well--I guess. He came out this morning and slammed down some LRS reef frenzy and then took a siesta in the sand.:D Finishing and confirming all of the measurements on the custom lid. They are getting ready to cut it. I hope i got it right.