- Joined
- Oct 16, 2024
- Messages
- 591
- Reaction score
- 647
- Location
- USA, Connecticut , New Canaan
- What state or country do you live in
- Connecticut
There aren't many reefers out there that hold on for longer than a year or so. I'm curious as to those of you who have made it past that benchmark: How did you do it? How did you frame the failures (we all have them, admit it or not)? How did you survive to make it into the 10 percent? Do you treat reefing like baking or cooking (measure everything, put it in the oven, and pray? Or do you taste the soup along the way and adjust?)
I'm just curious - I'm hoping this helps some of the younger crew survive.
I'm just curious - I'm hoping this helps some of the younger crew survive.
