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I mean what bacteria are you using to process the ammonia from the raw shrimp? could be a single piece of established live rock, bio-spira, dr tims....
Wow, I didn't realize that. Good to know.After doing a lot of reading, I came to believe the slower and more naturally these tanks mature, the better they seem to fare over the long term. So I decided to add the shrimp as an ammonia producer and let the bacteria naturally propagate over time in response. We shall see....