I agree and did not make any statement about nutrition playing a role in healing a sick or damaged fish. Just that providing appropriate nutrition can play a role in helping to avoid illness.Just to clarify - overall nutrition is important…..long term. For a short term acute issues, it is more about the fish getting sufficient calories - adding vitamins or HUFAs won’t stop diseases.
The trouble is, people think they can control disease through diet, and that isn’t true.
Jay
If we don’t have one, maybe an article on what actually constitutes good nutrition for our fish. As you stated in my post about my angler, you told me that krill isn’t good because it has been blanched. This is something I didn’t know and have used it (in conjunction with other uncooked frozen marine items) forever. I know or assume that fresh is better than frozen, but I am only occasionally able to buy that as we don’t have an oriental market near us.