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00W's AIO Smorgasbord

Aquarium Profile and Equipment

What type of saltwater aquarium is this?
Mixed Reef
Total Water Volume
115
When did you start this tank?
Jun 16, 2015
What is your aquarium made of?
Glass
Aquarium Length (inches)
48
Aquarium Width (inches)
18
Aquarium Height (inches)
24
Aquarium Overflow/Drain
Drain Style (durso, herbie, etc)
Aquarium Sump
YES
Sump Water Volume
20
Aquarium Stand
Wood
Aquarium Controller
NO
Protein Skimmer
NO
Protein Skimmer Make and Model
Lifereef vs3-24
Aquarium Reactors
  1. None
Return Pump
Eheim compaction 3000
What types of equipment are you using for water flow and circulation?
  1. Powerhead
  2. Wavemaker
Water Flow and Circulation Equipment List
Jebao OW 20 x2, OW10, Jebao 1300, 2 sicce small WaveMaker.
Aquarium Lighting
  1. T5 Fluorescent
  2. Natural Sunlight
Lighting Equipment List
Odyssea T5 HO fixture
Lighting PAR and Goals
Low
Dosing Equipment Detail
None
Auto Top Off or ATO
NO
Aquarium Heating and Cooling
  1. I am using a heater or heaters
Water Temperature
77
Heating and Cooling Equipment Detail
Eheim 300w with ink bird controller

Aquarium Water Chemistry and Parameters

pH Level
8.3
Specific Gravity
1.027
Nitrate or NO3
19
Phosphate or PO4
1.12
Calcium
440
Alkalinity
7
Magnesium
1300
Salt Brand
Red sea blue bucket
Trace Element Dosing
Kent essential elements

Aquarium Natural and Mechanical Filtration

Substrate
Bare Bottom (BB)
Substrate Level
No Substrate
Live Rock
75
Live Rock Type
Unknown
Nutrient Export
  1. Protein Skimmer
  2. Filter Sock
Water Changes
YES
Water Change Details
10% every Monday

Aquarium Tank Inhabitants (fish, coral, invert etc.)

Fish List
  1. Angelfish
  2. Clownfish
  3. Surgeonfish Tang
  4. Other Predatory
Total Fish
4
Coral List
  1. Zoanthids
  2. Soft Coral
  3. Mushroom Coral
  4. Other
Total Corals
6
Invert List
  1. Anemone
  2. Snails
  3. None
Total Inverts
0
Livestock Detail
Have a trigger which is not listed.
Livestock Quarantine
  1. No Quarantine

Aquarium Nutrition (fish, coral, invert etc. feeding)

Fish Feeding Frequency
Multiple Daily Feedings
Coral Feeding Frequency
Do Not Feed Coral Directly
Fish and Coral Feeding
  1. Flake
  2. Pellet
  3. Frozen
  4. Algae Strips
  5. Other
Auto Feeder
NO

Additional Aquarium Information

What do you think are the keys to your success in reefing?
Patience
Uhmm...can you share that recipe sir? Please
Ingredients
One package of ground beef
Half an onion
5 or 6 garlic cloves
Pepper
Potato
Seasonings to taste. I used paprika, salt, black pepper, cumin, oregano, bay leaves, garlic powder, onion powder, tomato paste, and cooking wine.

Preparation
In a little oil, lightly sauté the garlic, onion, and chili ( we call this Sofrito ). Add the ground beef until you see a slight color change.
Following that, add the cooking wine and wait for the alcohol to evaporate. Then, add all the aforementioned seasonings and the potatoes (all of this over medium-high heat). When everything is well mixed, turn the heat down to low and wait for all the cooking wine to evaporate.
 
I did Luis.
5 of them crawled out and 5 stayed in the jar.
Don't know if those 5 are dead or what but lights are off now and we'll see what the jar looks like tomorrow.
The 5 that came out were hauling butt so I guess that's a good sign.
make sure you feed them :beaming-face-with-smiling-eyes:
 
Would they bring birdsnest?
No need to, although I went to public school I was somehow able to read the writing on one of your bags and I saw a Birds of Paradise!
 
No need to, although I went to public school I was somehow able to read the writing on one of your bags and I saw a Birds of Paradise!
I hope i don't kill it as that is one i have been wanting!
 
I hope i don't kill it as that is one i have been wanting!
That was my original one, pretty hardy. I have another along with a blue zinger so I could be cool like Tim. I have gotten my best specific coral care info from Tidal Gardens website, it will list everything you need to know to keep it growing and happy and as always I’m always here for questions but after looking at this picture you will probably be hitting up Tim. :winking-face:
37FCE805-B607-49CB-8C7C-3F9A141D2B96.jpeg
 
Morning y'all!
Everyone have a great day!
image-asset.jpeg
One of my all time favorites.
Drafted by 4 teams in 3 different sports.
Glad he made the hall of fame, and an original Padre.
 
Morning y'all!
Everyone have a great day!
image-asset.jpeg
One of my all time favorites.
Drafted by 4 teams in 3 different sports.
Glad he made the hall of fame, and an original Padre.
Good morning Joel!
 
So I checked this morning and all of the nudis made it out of the jar, all aiptasia gone from where they left the jar.
Only one nudi was left in the bottom of the jar.
If he's still there when I get home I guess I'll suck him out, maybe he's alive?? Dunno but we'll check later!
If the sun is out where you are rock on and enjoy!!
 
So I checked this morning and all of the nudis made it out of the jar, all aiptasia gone from where they left the jar.
Only one nudi was left in the bottom of the jar.
If he's still there when I get home I guess I'll suck him out, maybe he's alive?? Dunno but we'll check later!
If the sun is out where you are rock on and enjoy!!
Should have left when lights went out since they are nocturnal but if the other ones made it it’s probably still alive and just lazy or, depending where it was shipped from, suffering jet lag.
 
Should have left when lights went out since they are nocturnal but if the other ones made it it’s probably still alive and just lazy or, depending where it was shipped from, suffering jet lag.
Yeah that's what I thought.
Everyone left him by himself.
I think it's OK but I'm thinking jet lag too 🤣
 
Ingredients
One package of ground beef
Half an onion
5 or 6 garlic cloves
Pepper
Potato
Seasonings to taste. I used paprika, salt, black pepper, cumin, oregano, bay leaves, garlic powder, onion powder, tomato paste, and cooking wine.

Preparation
In a little oil, lightly sauté the garlic, onion, and chili ( we call this Sofrito ). Add the ground beef until you see a slight color change.
Following that, add the cooking wine and wait for the alcohol to evaporate. Then, add all the aforementioned seasonings and the potatoes (all of this over medium-high heat). When everything is well mixed, turn the heat down to low and wait for all the cooking wine to evaporate.
Thank you sir!
 

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