I know a lot of us on here deal with various health issues - many in the inflammatory disease category. We talk a lot about all the fun food we eat and love (quite a bit on the no-fly zone within the anti-inflammatory diet); and this includes me.
I did want to say though that 90% of my diet (thats a solid % btw); is basically an anti-inflammatory diet and has been for the last 10yrs. I literally didn’t eat any “white” food, pasta/potato/rice/bread, no sugar or anything with added sugar, an alcoholic drink once every 3 months, and no chicken/eggs (hormones) except once every 3 months. I did eat whatever I wanted for thanksgiving and Christmas and ate all the homemade Christmas cookies though; and I did this for the first 5 years! I have been less stringent in the last 5; but still very in-line.
This I know is what got me to the 10 yr mark; and you guys have only heard me talk about food since the steroid med introduction which is making me an eating machine and talking about cherrios and beer with tacos.
I tell you all this so in case you are interested, I had two cookbooks that the head of Integrative Medicine at UCSF recommended and I lived off them. Now with the Blue Zone cookbook, I have added those recipes as well. I stuck to two regions though as it’s very expensive to stock your pantry with all the different regions spices and staples. I went with Greece and Italy as they have the same profile.
I do believe one should have balance though - if I go to a restaurant- I eat/drink whatever my heart desires; I am a foodie and it’s important to still enjoy life!
Anyway, I Hope this is helpful to anyone interested.
https://www.rebeccakatz.com/recipe-box
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Amazon product ASIN 1426220138
Amazon product ASIN 1426220138