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00W's AIO Smorgasbord

Aquarium Profile and Equipment

What type of saltwater aquarium is this?
Mixed Reef
Total Water Volume
115
When did you start this tank?
Jun 16, 2015
What is your aquarium made of?
Glass
Aquarium Length (inches)
48
Aquarium Width (inches)
18
Aquarium Height (inches)
24
Aquarium Overflow/Drain
Drain Style (durso, herbie, etc)
Aquarium Sump
YES
Sump Water Volume
20
Aquarium Stand
Wood
Aquarium Controller
NO
Protein Skimmer
NO
Protein Skimmer Make and Model
Lifereef vs3-24
Aquarium Reactors
  1. None
Return Pump
Eheim compaction 3000
What types of equipment are you using for water flow and circulation?
  1. Powerhead
  2. Wavemaker
Water Flow and Circulation Equipment List
Jebao OW 20 x2, OW10, Jebao 1300, 2 sicce small WaveMaker.
Aquarium Lighting
  1. T5 Fluorescent
  2. Natural Sunlight
Lighting Equipment List
Odyssea T5 HO fixture
Lighting PAR and Goals
Low
Dosing Equipment Detail
None
Auto Top Off or ATO
NO
Aquarium Heating and Cooling
  1. I am using a heater or heaters
Water Temperature
77
Heating and Cooling Equipment Detail
Eheim 300w with ink bird controller

Aquarium Water Chemistry and Parameters

pH Level
8.3
Specific Gravity
1.027
Nitrate or NO3
19
Phosphate or PO4
1.12
Calcium
440
Alkalinity
7
Magnesium
1300
Salt Brand
Red sea blue bucket
Trace Element Dosing
Kent essential elements

Aquarium Natural and Mechanical Filtration

Substrate
Bare Bottom (BB)
Substrate Level
No Substrate
Live Rock
75
Live Rock Type
Unknown
Nutrient Export
  1. Protein Skimmer
  2. Filter Sock
Water Changes
YES
Water Change Details
10% every Monday

Aquarium Tank Inhabitants (fish, coral, invert etc.)

Fish List
  1. Angelfish
  2. Clownfish
  3. Surgeonfish Tang
  4. Other Predatory
Total Fish
4
Coral List
  1. Zoanthids
  2. Soft Coral
  3. Mushroom Coral
  4. Other
Total Corals
6
Invert List
  1. Anemone
  2. Snails
  3. None
Total Inverts
0
Livestock Detail
Have a trigger which is not listed.
Livestock Quarantine
  1. No Quarantine

Aquarium Nutrition (fish, coral, invert etc. feeding)

Fish Feeding Frequency
Multiple Daily Feedings
Coral Feeding Frequency
Do Not Feed Coral Directly
Fish and Coral Feeding
  1. Flake
  2. Pellet
  3. Frozen
  4. Algae Strips
  5. Other
Auto Feeder
NO

Additional Aquarium Information

What do you think are the keys to your success in reefing?
Patience
We have to get the restaurant patio ready for mother's day on Sunday if we ever get any sun in this part of Antarctica :crying-face:
But we're just not motivated so I had to re-aquascape a bit this morning.
I've had gsp growing into my zoas for a bit
Luckily it came right apart and away with minimal upsetness on either side but I had to move some rocks.
I like it better than before.
20240507_102227.jpg
I love the color and durability and coverage of gsp but it can really take over if you don't monitor its spread.
Can’t even tell you tore out stuff - looks really full and balanced
 
Wow Joel! That’s fantastic. You’re right, it’s not for everyone, but it does work and it’s that elimination of no carbs, no sugar that is the real kick starter.

Prior to my leg getting messed up 4 months ago, I rarely had any of those things. I hadn’t had cheerios in a bazillion years. Never food with added sugar, no prosessed food. All of that is flammatory to joints and organs.

I have no choice but to get back to it!

Keep going Joel! Really happy for you and your progress!
Yes it's all the inflammatory foods that were taking me down.
Feel lots better now :smiling-face-with-smiling-eyes:
 
Tacos for lunch, dumped the taco on the rice and beans without eating the shells. Rice, black beans, cilantro, cotija, pork Barbacoa, and lettuce chased with a mint limeade.
 
Tacos for lunch, dumped the taco on the rice and beans without eating the shells. Rice, black beans, cilantro, cotija, pork Barbacoa, and lettuce chased with a mint limeade.
1715110740054.jpeg

This. This will help. I have an apple in the AM + high protein breakfast. Only bread-y things on "special breakfast" days like when I make the kids chocolate croissants (hey, the French can manage it!). Lunch and dinner are another type of struggle. But the apples help with a lot of things!
p.s., Sugarbees are my absolute favorites. Crisp like a honeycrisp, but sweet like a mix between Fuji and Envy apples, but less fiber-y than the latter. To each their own, though.
 
1715110740054.jpeg

This. This will help. I have an apple in the AM + high protein breakfast. Only bread-y things on "special breakfast" days like when I make the kids chocolate croissants (hey, the French can manage it!). Lunch and dinner are another type of struggle. But the apples help with a lot of things!
p.s., Sugarbees are my absolute favorites. Crisp like a honeycrisp, but sweet like a mix between Fuji and Envy apples, but less fiber-y than the latter. To each their own, though.
Ooh, I love chocolate croissants
 
I hope you have some breaks in between clients
I’m off on Thursdays and every other Saturday. Off this Saturday :D
 
1715110740054.jpeg

This. This will help. I have an apple in the AM + high protein breakfast. Only bread-y things on "special breakfast" days like when I make the kids chocolate croissants (hey, the French can manage it!). Lunch and dinner are another type of struggle. But the apples help with a lot of things!
p.s., Sugarbees are my absolute favorites. Crisp like a honeycrisp, but sweet like a mix between Fuji and Envy apples, but less fiber-y than the latter. To each their own, though.
Apples are something I need to add more of. I dropped a ton of weight and had almost 0 cholesterol several years ago by eating apples and cutting out bread.

Breakfast is going to be Overnight Oats frequently.
 
1715110740054.jpeg

This. This will help. I have an apple in the AM + high protein breakfast. Only bread-y things on "special breakfast" days like when I make the kids chocolate croissants (hey, the French can manage it!). Lunch and dinner are another type of struggle. But the apples help with a lot of things!
p.s., Sugarbees are my absolute favorites. Crisp like a honeycrisp, but sweet like a mix between Fuji and Envy apples, but less fiber-y than the latter. To each their own, though.
I like the screenshot in the background. Good looking dog.
 
That’s actually really good Tim! It’s the sugar and carbs that get us. Proud of you - it’s really hard to eliminate the sugar. I’m going through cherrios/cookie withdrawals right now,,so I can appreciate.

Ok, Smorgasbord challenge!

No food or drink with added sugar for next 14 days. Natural sugars ok.

It’s just eliminating one thing. Carb reduction after that. If you’re able to do more, great. But no need to be a hero - we are a realistic, supportive family!

If I fall off the wagon, I will say so - no shame.

We got this!
I am sorry i can't not have sugar in my coffee and I can't not have coffee...
 
Ok:

Amanda, badge holder is great.

Appointment scheduled for a week from Thursday for blood work to see about blood pressure meds. Hopefully by then it'll be a non issue.
 
Ok:

Amanda, badge holder is great.

Appointment scheduled for a week from Thursday for blood work to see about blood pressure meds. Hopefully by then it'll be a non issue.
Sending you tons of hugs and prayers!
 
Ok:

Amanda, badge holder is great.

Appointment scheduled for a week from Thursday for blood work to see about blood pressure meds. Hopefully by then it'll be a non issue.
I wish you weren’t becoming a member but welcome to the Amlodipine club! I always had great blood pressure, on the lower side. After my transplant my doctor put me on blood pressure medicine. I questioned the need and he said I now have post transplant hypertension. I didn’t know that was a thing. Ithas been doubled since.
 
Is anyone else having problems with the app? It has not sent me all the notifications for a few days and when I enter I am 1 page or 2 behind
The app does that a lot I have just started manually going to the threads I follow.
 
Tacos for lunch, dumped the taco on the rice and beans without eating the shells. Rice, black beans, cilantro, cotija, pork Barbacoa, and lettuce chased with a mint limeade.
That's how taco Tuesday is done.
Right there!
 

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