00W's AIO Smorgasbord

[Üter]

Too early here still to plant anything we always wait until the middle of May

I have a greenhouse so I just do it in that. usually I only do 3 month crops in it. Works great in winter. though I'm height challenged to 5'. so pole beans/peas are out but was going to try bush beans.

 

[Calmwaters]

I know you say internet so must not be a power outage? I have my wifi and router on a UPS. I found a long time ago that when power goes out, internet is always working. I guess all those trees that come down and pull wires down, it never severs the internet cable? either way it gives me 3 hours on battery until I hook up the generator. UPS was also for the frequent power glitches we would get, it would restart the router so you are out for like 5 minutes till it boots back up. would also knock out my biocube lights and half to reset it.

We have satellite internet but the main dish is way up on a mountain and if it loses power then we have no internet.

 

[Rocks reef]

Definitely not your fault! Thank you for sending it. The hammer is still in about the same condition. I think the timing is fine.

I hope it works out well for you my friend.

 

[Rocks reef]

I'm hitting the sack, If you want a recipe for the way I cook hoppers, just tag me, I'll post it in the morning, good night everyone

Post it up! Love me some frog legs!

 

[ShakeyGizzard]

Post it up! Love me some frog legs!

I separate the legs at the hip so they cook more even. The batter of choice for me is ready made "Louisiana Seasoned Chicken Fry" I do add some black pepper and about teaspoon of creole seasoning to the dry side of the batter. I use like directions say, 5 teaspoons of batter in separate bowl, add 1/2 cup of water to this and mix,
Dip the legs in this and coat with remaining dry batter. I have found letting them sit for 5 min. then recoating with dry (pressing into it) improves this batter. Home made batter is great also, this is just fast, easy, and tastes good. Deep fry at 350 deg, until golden, on average its 8-12 minuets. They tend to float when close to being done, drain on plate with paper towel.

 

[John Doe]

Why do 00w and Kev's avatars look the same again now? Are they plotting something?

 

[00W]

Morning y'all!
Enjoy your tacos today!!

 

[00W]

Good morning everyone

Morning Luis!

 

[00W]

Good morning everyone! Woke up to internet at home again.

Morning Amanda!

 

[00W]

Good morning Smorg peeps!

Morning Kev!

 

[Rocks reef]

Good morning everyone! Woke up to internet at home again.

Good morning (late) Amanda!

 

[Rocks reef]

Good morning everyone

Good morning (late) Luis!

 

[00W]

Why do 00w and Kev's avatars look the same again now? Are they plotting something?

Most definitely!

 

[Rocks reef]

Good morning Luis!

Morning Kev!

 

[Rocks reef]

Morning Amanda!

Top of the morning Joel!

 

[Rocks reef]

I know you say internet so must not be a power outage? I have my wifi and router on a UPS. I found a long time ago that when power goes out, internet is always working. I guess all those trees that come down and pull wires down, it never severs the internet cable? either way it gives me 3 hours on battery until I hook up the generator. UPS was also for the frequent power glitches we would get, it would restart the router so you are out for like 5 minutes till it boots back up. would also knock out my biocube lights and half to reset it.

Great idea!

 

[Rocks reef]

I separate the legs at the hip so they cook more even. The batter of choice for me is ready made "Louisiana Seasoned Chicken Fry" I do add some black pepper and about teaspoon of creole seasoning to the dry side of the batter. I use like directions say, 5 teaspoons of batter in separate bowl, add 1/2 cup of water to this and mix,
Dip the legs in this and coat with remaining dry batter. I have found letting them sit for 5 min. then recoating with dry (pressing into it) improves this batter. Home made batter is great also, this is just fast, easy, and tastes good. Deep fry at 350 deg, until golden, on average its 8-12 minuets. They tend to float when close to being done, drain on plate with paper towel.

Looks like I'll be doing some giggin' this weekend and have a frog fry!

 

[kevgib67]

Morning Kev!

Good morning Keith!

 

[kevgib67]

Morning Kev!

Good morning Joel, enjoy your Sunday!

 

[Rocks reef]

Good morning Keith!