00W's AIO Smorgasbord

[kevgib67]

I could eat wings every day of the week! Buffalo hot with ranch...

Exactly how I like them! When I was a student at The Ohio State University we had the first two BW3’s within walking distance. My freshman year on Tuesdays and Thursdays it was 10 cent wing night. We’d gather up are change and get in a line that was 2 blocks long. Much better wings than the franchises have today. Smaller and always crispy. It went up by 6 cents each year.

 

[Üter]

Exactly how I like them! When I was a student at The Ohio State University we had the first two BW3’s within walking distance. My freshman year on Tuesdays and Thursdays it was 10 cent wing night. We’d gather up are change and get in a line that was 2 blocks long. Much better wings than the franchises have today. Smaller and always crispy. It went up by 6 cents each year.

Now they’re $2 wings

 

[kevgib67]

Now they’re $2 wings

I think back then chicken wings were mostly used for stock or thrown out.

 

[code4]

Good morning Alycia, I was beginning to think no one was going to ask! First they are both delicious and I wouldn’t turn down either but I think that the white American cheese was a tad better, might just be because it is what I’m used to.

I wanted to ask. I might have. I was thinking you would tell us after you ate. I would also like the American cheese more. It's not as rich.

 

[Üter]

I think back then chicken wings were mostly used for stock or thrown out.

I think it’s how NYC got rid of all the pigeons!

 

[Üter]

I wanted to ask. I might have. I was thinking you would tell us after you ate. I would also like the American cheese more. It's not as rich.

I always had it with Swiss or provolone

 

[code4]

Well I pulled the trigger and ordered a new tank. I kept changing my mind. Measuring and remeasuring. Thinking on which would look the best and suit my needs.

Chose the UNS 120 shallow system sold by buce plant. In white. Almost chose the 150 shallow. But it would have overwhelmed the area I am putting it. And defeated the point of downsizing to make work less on my tanks as I age.

I believe I will love the tank. And that my corals will love the shallow depth. As will I. I will be able to more easily reach into every area of the tank.

Headed to the bet clinic. Have a great day everyone

 

[Rocks reef]

Now they’re $2 wings

And they are the size of a Cornish Hens wings

 

[robanister]

How long before I can get this and how long till my wife notices!

 

[Rocks reef]

How long before I can get this and how long till my wife notices!

Those are questions only you can answer.
Not sure you need it, for what you have a pair of bone cutters is more than enough

 

[Üter]

And they are the size of a Cornish Hens wings

I did that once. Maybe twice. Gave the kids their own each but didn’t like it as much. But they were like 5 too. Maybe I’ll give it a try again.

 

[Üter]

Those are questions only you can answer.
Not sure you need it, for what you have a pair of bone cutters is more than enough

Maybe he trying to hide bodies?

 

[kevgib67]

I always had it with Swiss or provolone

You’ve always been the rebel St. Paul! Tell me something, were they served at the last supper?

 

[kevgib67]

I did that once. Maybe twice. Gave the kids their own each but didn’t like it as much. But they were like 5 too. Maybe I’ll give it a try again.

Boy, in the 90’s we cooked them a lot.

 

[kevgib67]

They don’t have full extension from having them out of the water but here they are in all their beauty, see what you have to look forward to Amanda! I couldn’t put them where I was planning because they were so big and heavy and had to move my smallest torch to make room. Mounting was tough but I goter done! @Rocks reef

 

[Calmwaters]

Amanda, yours is showing by 9:00pm??? Not sure why. It will be fine, I used a 72 hour heat pack. Just make sure you temp acclimate it just in case.

Its because we are not in town and they often don't bring deliveries until between 5 and 9. I started to have you send it to my work but I was afraid it wouldn't get here while I was here.

 

[kevgib67]

Its because we are not in town and they often don't bring deliveries until between 5 and 9. I started to have you send it to my work but I was afraid it wouldn't get here while I was here.

 

[Üter]

You’ve always been the rebel St. Paul! Tell me something, were they served at the last supper?

At my last supper, yes

 

[Üter]

Boy, in the 90’s we cooked them a lot.

Couldn’t afford full size?

 

[CoralB]

Whoop, here it is!

Home made I’ll bet !