125 - Took Forever But Here It is!

[Stang67]

Sorry guys, got a little blood on my hands... Ok, maybe a lot.

Skinny little desert muley fork.

 

[907_Reefer]

 

[rmorris_14]

GREAT movie

 

[Projects with Sam]

Sorry guys, got a little blood on my hands... Ok, maybe a lot.

Skinny little desert muley fork.

did you pull out its anus?

 

[Reeflix]

did you pull out its anus?

 

[Projects with Sam]

lol... that video scared me... I thought I had forgotten about it but I was driving yesterday and I saw it all again in my mind. I had to pull over... :crying-face:

 

[tbrown]

did you pull out its anus?

I actually prefer to clean an animal utilizing the gutless method. No anus removal required.

 

[Slocke]

I actually prefer to clean an animal utilizing the gutless method. No anus removal required.

I prefer using the blunt multitool knife method because that’s the way I was taught when my so called instructor forgot his knife…

 

[tbrown]

I prefer using the blunt multitool knife method because that’s the way I was taught when my so called instructor forgot his knife…

For deer, usually a Havalon is sufficient. Gutless method means no saw or anything else required.

 

[billyocean]

For deer, usually a Havalon is sufficient. Gutless method means no saw or anything else required.

Huh? Gutless? Ypu don't field dress it?

 

[tbrown]

Huh? Gutless? Ypu don't field dress it?

Gutless. We leave the ribs and take everything else.

 

[tbrown]

 

[Slocke]

For deer, usually a Havalon is sufficient. Gutless method means no saw or anything else required.

No idea of the method. We were supposed to prepare a couple live goats for a party out in the bush. I don’t remember much if anything being left over and it took a long long time.

 

[billyocean]

Ok...different lingo..we just call it quartering it. Most of the time I'll just gut it and take to processor..but indont have to pack it out or anything. If it's not processor worth then we quarter it up

 

[billyocean]

..
.like a boss...

 

[tbrown]

Ok...different lingo..we just call it quartering it. Most of the time I'll just gut it and take to processor..but indont have to pack it out or anything. If it's not processor worth then we quarter it up

Yeah, some places GSQ (gut, skin, quarter) others just take the legs and backstrap. We prefer whole animal but then they charge pounds for the chest and there's only a pound or two of rib meat so it's cheaper to leave it in the field. Cleaner not to mess with the guts

 

[JoJosReef]

No idea of the method. We were supposed to prepare a couple live goats for a party out in the bush. I don’t remember much if anything being left over and it took a long long time.

Get some cow head stew going and you got a party!

 

[Slocke]

Get some cow head stew going and you got a party!

They’re better roasted

 

[907_Reefer]

cow head stew

 

[JoJosReef]

It's a "things you learn in the bush" thing @Slocke