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My brother had a similar experience one night when I was sautéing habaneros. He was upstairs, smelled something good, came down to check it out and put his face about six inches from the skillet to take a good whiff. Best night ever.Two for me. I was single until I was 41 so I had plenty of time to, um, experiment.
The first was a pork loin in the crock pot. I had been watching some cooking show where they used wine. I thought - GREAT IDEA! So a poured a whole bottle of very cheap wine into the crock with the pork loin. It was like eating formaldehyde. Straight to the trash (outside) It sunk up the whole house.
Then there was Stir Fry. For the record, I do a mean stir fry. I also like spicy. Great Combo! Except I decided that just adding whole Asian peppers wasn't enough, so I chopped about 15 of them up and tossed them in. As I was stirring, I got hit in the face with steaming mace. My entire face was beet red, snot running down, eyes on fire, the whole works. It made Gas Chamber day in basic training seem like a clear fresh spring day.
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