BBQing Reefers - What's on your grill/smoker?

[KStatefan]

Awesome! Hope you win!!! [emoji3]

The beer and food is always good.

 

[Muttley000]

Yoder 640 is going to be my next smoker.

Getting ready to pull the trigger on one of these myself, they look outstanding!

 

[Muttley000]

Slow cooked lamb shank....

Corey

Corey I'm going to put a recipe section on our local forum if you keep posting pics like this!

 

[MasterBacon]

Bacon Wrapped Whiskey Barrel Smoked Wings! Smothered in Honey Garlic Sauce! 1st Place!

 

[hdsoftail1065]

Bacon Wrapped Whiskey Barrel Smoked Wings! Smothered in Honey Garlic Sauce! 1st Place!

Ummm, boy those look yummy!

 

[GoPitt88]

I am SO HUNGRY now!!!!! [emoji12]

 

[Reef-junky]

The beer and food is always good.

+1

 

[Reef-junky]

Bacon Wrapped Whiskey Barrel Smoked Wings! Smothered in Honey Garlic Sauce! 1st Place!

LOL

That should be a new badge jiggly with the piggy! We need a BBQ badge.

 

[KJ]

Bacon Wrapped Whiskey Barrel Smoked Wings! Smothered in Honey Garlic Sauce! 1st Place!

;Drowning

 

[AquaticLifeProducts]

Doing some pork shoulder on the rotisserie today!

 

[KStatefan]

Bacon Wrapped Whiskey Barrel Smoked Wings! Smothered in Honey Garlic Sauce! 1st Place!

Those look good

 

[Reef-junky]

Doing some pork shoulder on the rotisserie today!

dang that looks good!

 

[hdsoftail1065]

Done up a little cheese yesterday, much better than the smoked cheeses from the store.

 

[NS Mike D]

The WSM has had a lonely summer, :-(
Did use the smokey joe a few times this year but need to pick up more charcoal
Just confirmed that the Fast Eddy will get used for a 50pp cook in December

The Fast Eddy has been on loan to the BBQ Brethren doing a number of charity cooks this year. Glad it's getting used tp help out folks, but it will be nice to be re-untied (queue the song)

 

[Reef-junky]

The WSM has had a lonely summer, :-(
Did use the smokey joe a few times this year but need to pick up more charcoal
Just confirmed that the Fast Eddy will get used for a 50pp cook in December

The Fast Eddy has been on loan to the BBQ Brethren doing a number of charity cooks this year. Glad it's getting used tp help out folks, but it will be nice to be re-untied (queue the song)

 

[Reef-junky]

Oops wrong song

; /

 

[gcarroll]

Doing some pork shoulder on the rotisserie today!

Nice, where can i pick up a rotisserie like that. Seems like it would be nice to cook up some tri-tip or even some duck.

Done up a little cheese yesterday, much better than the smoked cheeses from the store.

Nice, I too smoked up some cheese this weekend. How do you like that a-maze-n smoker tray. Thought about getting one for a while now.

 

[Geebs19]

@gcarroll get the amazen tray or tube, whichever is best for your smoker. I use the expandable tube. Finally getting cool enough here to smoke some cheese in the WSM.

 

[gcarroll]

@gcarroll get the amazen tray or tube, whichever is best for your smoker. I use the expandable tube. Finally getting cool enough here to smoke some cheese in the WSM.

I have no problem smoking cheese and keeping the temps low. This weekend, I was able to keep temps below 85 degrees fot the 3 hour smoke. I am just looking at it becasue it seems as though it will use less pellets than firing up the smoker.

 

[hdsoftail1065]

Nice, where can i pick up a rotisserie like that. Seems like it would be nice to cook up some tri-tip or even some duck.

Nice, I too smoked up some cheese this weekend. How do you like that a-maze-n smoker tray. Thought about getting one for a while now.

I really like it so far, it provides a nice slow burn. I and get 4-5 hours of smoke from it depending on the weather and the pellet quality. I grew up with log smokers so all the supplemental smoke I can add to the pellet smoker is a plus. It does a great job adding a little more smoke and throws enough smoke for my cold smoking.