BBQing Reefers - What's on your grill/smoker?

WiscoFishNut · Jun 28, 2021

Here's a few more pics from the Pork'athon over here the last week lol. Pork butt on Tuesday, duroc pork chops last night reverse seared.

Siberwulf · Jun 28, 2021

Feel late to this game. I've been loving up the Traeger (EZ mode I know) and popped this out last week

(Leftovers for breakfast tacos and homemade pico)

jmi_510 · Jul 5, 2021

Some pulled pork on the Traeger. Happy 4th.

Reef-junky · Jul 5, 2021

Sadly I didn’t cook because we are on a 2 day trip to mall of America. I hang my head in BBQ shame.

WiscoFishNut · Aug 1, 2021

Bump! Yesterday's grill action

Vinman · Aug 1, 2021

Little surf n turf

Reef-junky · Aug 8, 2021

Gave brisket a try today for the first time. Turned out ok. Need practice. About a 10hr smoke.

KStatefan · Oct 2, 2021

Glad to be back to tailgating

Dal-Reef · Oct 2, 2021

I currently have 4 pits. Here is a pic of my competition pit. Started comps back in 2009 and has turned into my own Rub and Sauce business. I love me some TX BBQ

Preyou · Oct 2, 2021

jmichaelh7 · Oct 2, 2021

KStatefan said:
Glad to be back to tailgating

Official Tail Gate-ing

jmichaelh7 · Oct 2, 2021

Dal-Reef said:
I currently have 4 pits. Here is a pic of my competition pit. Started comps back in 2009 and has turned into my own Rub and Sauce business. I love me some TX BBQ

WOW MAKE ME WANNA START MY PIT UP

jmichaelh7 · Oct 2, 2021

Reef-junky said:
Gave brisket a try today for the first time. Turned out ok. Need practice. About a 10hr smoke.

Using butcher paper, your in the right direction.

The meat doesn't look tender from this picture. Was it tough? Only asking because how it looks broken off like jerky.

When did you wrap, and when did you pull off?