Too many breakfast foods I love to list. I'm one of those annoying morning people.
Here's a small list:
- coffee. Black. Dark roast. Black as night and roasty.
- The Wills Omelet at Gus Balones Diner in Tucson. It's a luscious Philly Cheese Steak barely contained by a wrapping of eggs. Served with REAL homefries cooked in....wait for it.....bacon drippings. None of that frozen hash brown nonescence.
- The Kitchen Sink Burrito from Burritos as Big as Your Head. Soft russet potatoes mixed with spicy chorizo, eggs, bacon and Hatch chilies. Huge in flavor. Huge in size.
- Eggs Benedict from The Arizona Inn.
Old world resort hotel in Tucson that does everything right. The hollandaise has some sort of magic in it, and just enough lemon. Everything is locally sourced. Divine.
- Biscuits and Gravy, The Heartland Cafe in Loveland, Colorado. Buttermilk biscuits 4 inches thick, smothered with the house made spicy sausage gravy. Don't plan on eating again until the next day.