BIG GREEN EGG USERS IN THE HOUSE

midgetracer

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as I sit waiting for stuff to be finished soaking in citric acid seeing that it is Sunday and maintenance day I’m wondering what I’m going to cook for dinner. How many of you out there use the big green egg also I love the thing as much as my fish tank. How about you?



IMG_0304.jpeg
 
Not an Egg owner, but I do like my Kamado!
 
I started with a steel keg Char-Broil and then got a Louisiana Grills/Pit Boss ceramic grill.
 
ive been eyeballing one of these, but i really dont need one 😊
I cooked with charcoal for 31 years had multiple grills and smokers at the same time got rid of them. the egg can do everything we bake smoke grill do pizza ! The add-ons can be a little pricey, but once you have them, you have them for life. The egg is also guaranteed for life if you were the original owner ! It was a game changer for us !!
 

WHICH PART OF YOUR SETUP IS HARDEST TO REACH OR REMOVE FOR ROUTINE MAINTENANCE?

  • Glass behind or beside the tank

    Votes: 6 30.0%
  • Powerheads or wavemakers

    Votes: 2 10.0%
  • Sump or rear filtration chambers

    Votes: 2 10.0%
  • Skimmer or other filtration equipment

    Votes: 1 5.0%
  • Overflow or plumbing

    Votes: 6 30.0%
  • Lights or lids

    Votes: 0 0.0%
  • Mine is pretty easy to access!

    Votes: 2 10.0%
  • Other—tell us what I missed

    Votes: 1 5.0%
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