- Joined
- Apr 29, 2017
- Messages
- 483
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- Chicago
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Done. Kept the “high end”, for me, in cabinets on main level. Now I have something to reach for when something goes sideways in the tank. :).
I like your style.Done. Kept the “high end”, for me, in cabinets on main level. Now I have something to reach for when something goes sideways in the tank. :).
Not a big fan of the Taylor or Eagle Rare… but we own enough Weller to fill an Olympic pool. Not an Irish whisky fan either, but do like Red Breast as an exception.
I’ve tried collecting bourbon. The dang bottles always wind up empty. SMH.I like your style.
I don;t know how I'd amass a collection that big, I drink way too many manhattans.
Maybe my brother and I are the reason it is so hard to find now :grimacing-face:How many gallons is that? I was curious and it seems most of the numbers come back at 660,000.
I blame the corks.I’ve tried collecting bourbon. The dang bottles always wind up empty. SMH.
I would note that Elijah Craig 8 and 12 are perfectly drinkable (if not amazing) bourbons for $35-$50, as is Weller in that price range. In fact, I would likely take any Weller over just about anything else these days ;)For those who say bourbon is for drinking. I agree.. But it might take me several years to go through one of my higher end ones. Now I am not talking Elijah Craig,
I am not partial the taste of band-aids and dirt... but hey, to each their own :)Ya’ll can keep your overpriced syrup. Reefers with a more refined taste drink Scotch!
That should be good. If you like me. I buy them to drink.. But I bought them for their taste. Here are some guide lines for how to store your bourbons.Thanks @wrgoff. The door going into my office, when open, actually blocks most of the spillover light to the shelves I put the bourbon on. To your point though, I will look again today though to make 100% sure, I do not want these to be altered over time. If I have to put a light sheet/cover over them, so be it.
Price and taste are not tightly coupled -- I have plenty of rather expensive and rare bourbon that I am not overly fond of.