Hey Jared-
After speaking with Randy it appears our 2-Part follows Randy Farley’s 2-Part Recipe (which you can find online). I searched this up online and was getting conflicting numbers, but it will likely be roughly 29,000 ppm. Although if you weigh the calcium in grams that would be the most definitive way to find out (if it is ~400g then 29,000, if 200g then 14,700).
After speaking with Randy it appears our 2-Part follows Randy Farley’s 2-Part Recipe (which you can find online). I searched this up online and was getting conflicting numbers, but it will likely be roughly 29,000 ppm. Although if you weigh the calcium in grams that would be the most definitive way to find out (if it is ~400g then 29,000, if 200g then 14,700).