Cade Chaos Grimoire

[Mhamilton0911]

OMG I'm gluten free. It's hard. Not by choice either, I randomly lost the ability to digest deliciousness after my 2nd demon spawn. Good luck my friend, lol

I've tried a lot of flours, no real favorite yet. Bob's red mill is a good option for not having a grainy texture. Measure is best by weight and each blend/brand weighs differently. It soaks up liquid a little differently, usually batters will look wetter than regular but recipes usually say that if they're written gluten free. If you find success with something do tell!!

 

[Sean Clark]

OMG I'm gluten free. It's hard. Not by choice either, I randomly lost the ability to digest deliciousness after my 2nd demon spawn. Good luck my friend, lol

I've tried a lot of flours, no real favorite yet. Bob's red mill is a good option for not having a grainy texture. Measure is best by weight and each blend/brand weighs differently. It soaks up liquid a little differently, usually batters will look wetter than regular but recipes usually say that if they're written gluten free. If you find success with something do tell!!

I just picked this up at the sore today and now it come up on R2R... crazy... or they are listening...

 

[fishguy242]

Need more tin foil ... ;)

 

[Mhamilton0911]

I just picked this up at the sore today and now it come up on R2R... crazy... or they are listening...

Yep! That's them. They have lots of options and other Gluten free blends and pre mixes too.

 

[danieyella]

OMG I'm gluten free. It's hard. Not by choice either, I randomly lost the ability to digest deliciousness after my 2nd demon spawn. Good luck my friend, lol

I've tried a lot of flours, no real favorite yet. Bob's red mill is a good option for not having a grainy texture. Measure is best by weight and each blend/brand weighs differently. It soaks up liquid a little differently, usually batters will look wetter than regular but recipes usually say that if they're written gluten free. If you find success with something do tell!!

Gotta drizzle it still, no flour - no flour substitute.

 

[danieyella]

Cake is still in the oven....

 

[danieyella]

OMG I'm gluten free. It's hard. Not by choice either, I randomly lost the ability to digest deliciousness after my 2nd demon spawn. Good luck my friend, lol

I've tried a lot of flours, no real favorite yet. Bob's red mill is a good option for not having a grainy texture. Measure is best by weight and each blend/brand weighs differently. It soaks up liquid a little differently, usually batters will look wetter than regular but recipes usually say that if they're written gluten free. If you find success with something do tell!!

My sister struggled with allergies forever, finally after taking a bath with her roommates wheat something soap and breaking out in hives (like 2005-2007ish time frame) the Drs did a process of elimination test with her and figured out it's glutens both orally and apparently in soap. This was back before it was more common - at least that I can recall

 

[danieyella]

Cake smells amazing

 

[Sean Clark]

Wow only because of your restrictions... not reflecive of your skills.

 

[danieyella]

Still out of town, power has apparently been out at home for 2.5hrs.

 

[danieyella]

Checked the outage tracker for the electric company, estimated back up by 1120. That'll put it at 5.5 hours. Who knows what I'm going home to....

 

[rmorris_14]

https://www.kingarthurbaking.com/recipes/flourless-peanut-butter-chocolate-chip-cookies-recipe
This is the only gluten free recipe I have ever tried making and they are delicious. No flour substitute

 

[danieyella]

https://www.kingarthurbaking.com/recipes/flourless-peanut-butter-chocolate-chip-cookies-recipe
This is the only gluten free recipe I have ever tried making and they are delicious. No flour substitute

I make a variation of that all the time, even when I don't need to avoid gluten for people. They're easy and delicious

 

[danieyella]

Both the cake and brownies came out fantastic btw.

Cake

Brownies

 

[danieyella]

Good news, just got the alert power is back up already instead of 1130. Hopefully all is well

 

[rmorris_14]

I make a variation of that all the time, even when I don't need to avoid gluten for people. They're easy and delicious

Agree! I was so skeptical because of the minimal ingredients but pleasantly surprised.

 

[rmorris_14]

Both the cake and brownies came out fantastic btw.

Cake

Brownies

Thanks for sharing!!! :star-struck:

 

[danieyella]

Thanks for sharing!!! :star-struck:

Probably going to add cardamom to chocolate recipes more often going forward. Great complement

 

[danieyella]

 

[Mhamilton0911]

I wish I was in an area that did active events! Looks fun!