Calling all smokers, show-em if ya got-em

[143MPCo]

Just curious, who out there has a BBQ smoker?
This is the one I built... old 80 gallon compressor tank that I recycled.

 

[GHill762]

nice! I want to get one on a small trailer like that some day. I love smoked meats.

may favorite (after brisket of course) is home made deer brats. we do about 90-95% deer, then 5-10% pork meat or bacon for some moisture, seasonings cheese and jalapenos all mixed up and stuffed in natural casings, then smoked for a while at a low temp, then tossed on the grill until done.. mmmmmm.. best brats ever..

 

[twistedfinn967]

AWESOME! I have a small electric smoker, Char Broil I believe.

 

[143MPCo]

nice! I want to get one on a small trailer like that some day. I love smoked meats.

may favorite (after brisket of course) is home made deer brats. we do about 90-95% deer, then 5-10% pork meat or bacon for some moisture, seasonings cheese and jalapenos all mixed up and stuffed in natural casings, then smoked for a while at a low temp, then tossed on the grill until done.. mmmmmm.. best brats ever..

That's excellent... I would smoke everything if I could, corn in the husk still, cornbread, mac and cheese (don't knock it till you try it)...lol... wife and I are big fans.

 

[143MPCo]

AWESOME! I have a small electric smoker, Char Broil I believe.

I love the one I had, it was claimed by the elements as we left it outside all the time... :rofl:

 

[GHill762]

That's excellent... I would smoke everything if I could, corn in the husk still, cornbread, mac and cheese (don't knock it till you try it)...lol... wife and I are big fans.

I bet smoked mac would be good, do you have to stir it regularly to get the smoke flavor everywhere in the dish?

try a dab of hotsauce in it too, got that from diners drive-ins and dives.. a little bit of franks is awesome in mac n cheese..

 

[143MPCo]

I bet smoked mac would be good, do you have to stir it regularly to get the smoke flavor everywhere in the dish?

try a dab of hotsauce in it too, got that from diners drive-ins and dives.. a little bit of franks is awesome in mac n cheese..

Like the "hotsauce", will try it... I let is sit for about 30min without a cover over it... mmmm, now I want mac and cheese...lol

 

[jzaso]

What time we eating??

 

[143MPCo]

4:30pm EST, bring the coronas, I have the limes...

 

[Opus]

No picture of my smoker but here is a pork butt I recently smoked. Before picture of course. I don't have an after pic.

 

[143MPCo]

No picture of my smoker but here is a pork butt I recently smoked. Before picture of course. I don't have an after pic.

How long did the puppy smoke for?

 

[ritter6788]

I have 2 of these.


This is my backyarder. My father in law made it.

 

[143MPCo]

I have 2 of these.


This is my backyarder. My father in law made it.

Ok that's cheating... holy smokers bat man!

 

[GHill762]

No picture of my smoker but here is a pork butt I recently smoked. Before picture of course. I don't have an after pic.

but how did you get it lit?

 

[143MPCo]

but how did you get it lit?

Mr Hill, are you trying to smoke puppy's again... lol

 

[GHill762]

that dog looks stoned.. lol..

 

[143MPCo]

that dog looks stoned.. lol..

agreed! lol

 

[143MPCo]

anyone else have any BBQ smokers?

 

[Aquaph8]

I just have a cheap propane smoker but it makes some pretty good ribs :)



Always wanted to build one, anyone have any plans tips to share?

 

[143MPCo]

dang those look gooood:dribble: