Favorite way of brewing coffee is turkisk, in an ibrik.
Use a small hand grinder to powderize the beans, add a pod of cardamom, touch of cinnamon and ginger, and hint of sugar. Boil three times and serve.
Use a small hand grinder to powderize the beans, add a pod of cardamom, touch of cinnamon and ginger, and hint of sugar. Boil three times and serve.