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So I bought some live clams and mussels for the fishies and I'm asking the poissonnerie how best to conserve them. We talk a few minutes about how to bag and freeze, etc. I'm kind of concerned that all stays fresh and finally I get home and it comes to me.
Throw em' in the sump and serve em' up alive.
I think my cranial density is high!
It seems that live food is best conserved alive. Doh!
Throw em' in the sump and serve em' up alive.
I think my cranial density is high!
It seems that live food is best conserved alive. Doh!