Density?

Mark Novack

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So I bought some live clams and mussels for the fishies and I'm asking the poissonnerie how best to conserve them. We talk a few minutes about how to bag and freeze, etc. I'm kind of concerned that all stays fresh and finally I get home and it comes to me.

Throw em' in the sump and serve em' up alive.

I think my cranial density is high!

It seems that live food is best conserved alive. Doh!
 
I buy fresh mussels and put them in the freezer, a couple times a week I throw one in for the crabs and fishes they don't complain about it not being fresh.
 

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