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Throughout transit the CO2 produced from the fish and O2 in the bag create a imbalance layer so you'll have it equalizing throughout transit (O2 into the water CO2 out until equalized). By the time the shipment arrives the mixture of CO2 and oxygen in the bag likely have a lower oxygen content than atmospheric so when exposed O2 essentially rushes into the water (happens much faster with surface agitation like an airstone) causing pH to increase and that conversion to happen.How does oxygen from atmospheric air increase pH?
Aren't the fish bagged with pure oxygen?
In our case drip acclimation also dilutes the ammonia binder which essentially doubles the conversion of ammonium to ammonia.

