DIY Fish & Coral Food (Pic Intensive)

aquaalgae

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So, I usually try to feed my fish and corals an assortment of different foods. While I do occasionally feed my corals directly, I don't routinely do this, instead allowing them to eat whatever is floating by that my fish leave behind.
Over the years I've seen various DIY aquarium food recipes and thought this would be a great way to ensure feeding several different types of food simultaneously without having to prepare a mixture each time.
I decided to document my recipe and experience here not only for myself to reference in the future but also in the hopes that it may help others as well.

Ingredients:
  • 18 Large Clams
  • 1 lb Frozen Seafood Mix (contains shrimp, mussels, squid, surimi - took this out, octopus)
  • 2 lb Jumbo Mysis
  • 1 lb Spirulina Brine Shrimp
  • 8 oz Chopped Squid
  • 4 oz Freeze Dried Plankton
  • 2 oz 5-50 um Golden Pearls
  • 8 oz Decapsulated Brine Shrimp Eggs
  • 3 - 4 oz Mix of Green and Red Nori
  • 4 oz Spirulina Powder
  • 60 mL Selcon
Directions:

Start by freezing fresh clams as this makes it much easier to remove them from their shells and much easier to chop them. Slightly thaw them under cold water.
PSX_20190103_075618.jpg


Open the clams and remove all meat from the shell.
PSX_20190103_075932.jpg


PSX_20190103_075957.jpg


PSX_20190103_080020.jpg


Chop the clams to the desired size. I tried to chop them finely enough that they could be easily eaten by all of my fish.
PSX_20190103_080319.jpg


Chop the frozen seafood mix as well. The picture is before chopping and removing the surimi. I forgot to take a picture afterwards.
PSX_20190103_080333.jpg


Mix these ingredients into 2 lb of jumbo Mysis, 1 lb of spirulina brine shrimp and 8 oz of chopped squid.
PSX_20190103_080622.jpg


PSX_20190103_080641.jpg


PSX_20190103_080659.jpg


Mix well then add the plankton, brine shrimp eggs, golden pearls, and Selcon.
PSX_20190103_084922.jpg


PSX_20190103_084957.jpg


PSX_20190103_084940.jpg


PSX_20190103_085036.jpg


PSX_20190103_085313.jpg


Mix well then add the spirulina powder and the nori that has been chopped into small pieces.

PSX_20190103_085406.jpg


PSX_20190103_085426.jpg


PSX_20190103_085446.jpg


PSX_20190103_085509.jpg


Mix very well. This is what the completed mixture looked like.
PSX_20190103_085659.jpg


PSX_20190103_085719.jpg


I then packed it into 10 quart sized freezer bags. After flattening out the bags they were thrown in the freezer before feeding.

After all this I was hoping that my fish would at least eat it if not enjoy it but it turns out they LOVE it.

In the future I may play around a bit with some of the ingredients but overall I'm pretty happy with it.
Thanks!
 

CC13

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So, I usually try to feed my fish and corals an assortment of different foods. While I do occasionally feed my corals directly, I don't routinely do this, instead allowing them to eat whatever is floating by that my fish leave behind.
Over the years I've seen various DIY aquarium food recipes and thought this would be a great way to ensure feeding several different types of food simultaneously without having to prepare a mixture each time.
I decided to document my recipe and experience here not only for myself to reference in the future but also in the hopes that it may help others as well.

Ingredients:
  • 18 Large Clams
  • 1 lb Frozen Seafood Mix (contains shrimp, mussels, squid, surimi - took this out, octopus)
  • 2 lb Jumbo Mysis
  • 1 lb Spirulina Brine Shrimp
  • 8 oz Chopped Squid
  • 4 oz Freeze Dried Plankton
  • 2 oz 5-50 um Golden Pearls
  • 8 oz Decapsulated Brine Shrimp Eggs
  • 3 - 4 oz Mix of Green and Red Nori
  • 4 oz Spirulina Powder
  • 60 mL Selcon
Directions:

Start by freezing fresh clams as this makes it much easier to remove them from their shells and much easier to chop them. Slightly thaw them under cold water.
PSX_20190103_075618.jpg


Open the clams and remove all meat from the shell.
PSX_20190103_075932.jpg


PSX_20190103_075957.jpg


PSX_20190103_080020.jpg


Chop the clams to the desired size. I tried to chop them finely enough that they could be easily eaten by all of my fish.
PSX_20190103_080319.jpg


Chop the frozen seafood mix as well. The picture is before chopping and removing the surimi. I forgot to take a picture afterwards.
PSX_20190103_080333.jpg


Mix these ingredients into 2 lb of jumbo Mysis, 1 lb of spirulina brine shrimp and 8 oz of chopped squid.
PSX_20190103_080622.jpg


PSX_20190103_080641.jpg


PSX_20190103_080659.jpg


Mix well then add the plankton, brine shrimp eggs, golden pearls, and Selcon.
PSX_20190103_084922.jpg


PSX_20190103_084957.jpg


PSX_20190103_084940.jpg


PSX_20190103_085036.jpg


PSX_20190103_085313.jpg


Mix well then add the spirulina powder and the nori that has been chopped into small pieces.

PSX_20190103_085406.jpg


PSX_20190103_085426.jpg


PSX_20190103_085446.jpg


PSX_20190103_085509.jpg


Mix very well. This is what the completed mixture looked like.
PSX_20190103_085659.jpg


PSX_20190103_085719.jpg


I then packed it into 10 quart sized freezer bags. After flattening out the bags they were thrown in the freezer before feeding.

After all this I was hoping that my fish would at least eat it if not enjoy it but it turns out they LOVE it.

In the future I may play around a bit with some of the ingredients but overall I'm pretty happy with it.
Thanks!

I went to the Asian Market and got all the same fresh fish as you.... and for $25 got about 2-years worth of frozen food after I mixed and sent it all through the food processor. Well worth the time and money to know exactly what your feeding your tank.
 

iTread

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Good tip on freezing the clams. I have found my zoas, especially Rastas, love the juice of the mixture (juice mixed with tank water). I have added cheap caviar from the asian markets; wrasse and sun corals love it. What do you do about freezer burn after a month or two?
 

sfin52

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they make freezer bags or vacuum sealer
 

leroy_jenkinz

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I went to the Asian Market and got all the same fresh fish as you.... and for $25 got about 2-years worth of frozen food after I mixed and sent it all through the food processor. Well worth the time and money to know exactly what your feeding your tank.
Is it safe to keep it that long or was the 2years an exaggeration?
 

EMeyer

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Good tip on freezing the clams. I have found my zoas, especially Rastas, love the juice of the mixture (juice mixed with tank water). I have added cheap caviar from the asian markets; wrasse and sun corals love it. What do you do about freezer burn after a month or two?
Freezer burn is just an issue of taste and texture, its not like food goes bad when freezer burned. I don't think our fish are quite picky enough to worry about freezer burn :)
 

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