I'm not sure what the cloudiness was, but bacteria is a reasonable guess, alive or dead.
FWIW, bacteria in the water are generally desirable as food, unless somehow you drive the growth of a pathogenic species (which has, perhaps, happened in a few isolated cases with organic carbon dosing).
I have no reason to doubt that at least some corals ingest at least some bacteria. I do however doubt the significance of water born bacteria to the diet of most of the corals we keep. Bacterial counts in pristine overlying reef water are very small and I would guess insufficient to the metabolic needs of the coral. That fact that some water born bacterial strains can be detrimental to corals is without question.
If bacteria were a generally desirable food source, you would think corals would flourish in bays and estuaries. Some can - most can't.
This fundamentally is the reason I prefer the sulphur approach. Stimulating water column bacterial growth without knowing what the bacteria are is a game of chance. I am sure the dangers might be offset somewhat by bacterial dosing. Introducing a know bacteria that is not pathalogic. But again your assuming a more dominant strain is not already present in the system.
In my systems I strive to keep nutrients high and water column bacterial load low.
