Our club is making DIY food at our next meeting. I am looking to suggest making a veggie version in addition to the typically heavy meat DIY food. Can anyone provide suggestions as to what veggies,algaes,etc we could use? The recipe would definitely still contain meat but have much less that typical DIY food.
I love the DIY food but sometimes it's like dropping a food bomb into my system since it's so dense with meat.
I love the DIY food but sometimes it's like dropping a food bomb into my system since it's so dense with meat.