Randy, thank you for your response. I understand that in the seawater the levels of magnesium are high, around 1400 ppm and I am not sure what the values for sulfates are. Nor do I really know what sulfates are as silly as that sounds. So I do follow your logic. Be aware that I barely passed my chemistry 101 class in college lol. I was never very good at balance equations, positively charged ions, or any thing like that even though I find it interesting. Can you explain your reasoning? Does the magnesium sulfate bond of the Epsom salt immediately break apart into free magnesium and sulfates once mixed into an aqueous solution? If so, why is it so openly recommended for small bacterial infections as well as popeye if it doesnt effect the water chemistry significantly? I am not doubting your response, just wish to understand the chemistry a bit more.
Whether it was coincidence or not, I have no clue, but I added the recommended dosage to my qt tank last night and my yellow tangs eye appears significantly better. Which regardless of the reason, I am happier :)