Good Morning!

Good morning!

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A little over an hour and I’ll be reacquainted with my pillow !!!!
 
Good morning everyone. Getting ready to play with numbers again. CoolCatWalking.gif
 
started raining around midnight woke at 6:50 to liquid sunshine going outside to stake a sapling. should be easy driving the stake with the soaking we got. picture later. Good morning, enjoy! Be helpful to those going through the muddy bogs. IMG_1621.jpeg IMG_1622.jpeg
 
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Good morning. Been MIA for a few days. We lost a friend on Sunday at the age of 62 after a very short battle with cancer. Had to call my kids and tell them I love them! Life is precious, my reefer friends.
So sorry for your loss :(
 
Good morning
The family is on the Road. Jeanna is moving from Morgantown WV to Blacksburg Va. Vet school is about to start. Jill went as the parental representative. That way she can see the twins.
2020072210100925--923524509810982412-Resized_20200719_122121%281%29-S.jpg
2020072210094837-2885940014106542568-Resized_20200720_222321%281%29-S.jpg

Paige is walking
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Good morning
The family is on the Road. Jeanna is moving from Morgantown WV to Blacksburg Va. Vet school is about to start. Jill went as the parental representative. That way she can see the twins.
2020072210100925--923524509810982412-Resized_20200719_122121%281%29-S.jpg
2020072210094837-2885940014106542568-Resized_20200720_222321%281%29-S.jpg

Paige is walking
2020072210110643--6785949580869419342-616782650-S.jpg
Gatta love Happy babies! Thx for sharing!
 
Fortunately, two cheeses (cream and cheddar) and mayonnaise make this a rich jalapeno dip that pairs well with beer.

Mayonnaise adds a layer of richness to this jalapeno popper dip. Mustard provides an unexpected twist to the traditional jalapeno popper flavor profile, but can overpower other ingredients.


Crispy Jalapeño Popper Dip
8 ounces cream cheese, softened

1 cup mayonnaise

1 cup shredded cheddar cheese

2 to 4 tablespoons yellow mustard

1 cup French's Crispy Jalapeños, coarsely crushed and divided

Heat oven to 375 F.

Combine cream cheese, mayonnaise, cheddar cheese, mustard and ¾-cup Jalapeños in 1-quart baking dish.

Bake 20 minutes or until heated through. Top with remaining Jalapeños and bake 2 minutes.

Serve with tortilla chips.

(Recipe from French's)

TASTING NOTES: Mustard flavor pops first and is backed by a burst of mild heat from the crispy jalapeno pieces. If you allow the dip to linger, the cream and cheddar cheese flavors emerge. The mayo bolsters the creamy, rich texture. Jalapeno flavor and heat are minimal compared to most jalapeno poppers.

EQUIPMENT: Baking dish, measuring cup, measuring spoon, hand mixer and beaters.

PRACTICALITY RATING: 3. It takes longer for the cream cheese to soften than it does to make this dish.

COST: $8-$9

The recipe suggests serving the jalapeno popper dip with tortilla chips, but the strong mustard flavor makes it a strong contender as a hot dog topping.


HACKS/INSIGHTS: I used about 3 tablespoons of mustard and it became the predominant flavor. Adjust mustard according to your taste for this condiment. I suspect 4 tablespoons of mustard would overpower all other flavors. Eliminating the mustard would rob this dip of a flavor that separates it from spinach-artichoke, Buffalo-chicken, and other similar dips.

Those wanting more jalapeno pop and heat could add finely diced fresh jalapeno. If it's just more heat you're after, add a few dashes of a favored hot sauce.
 
The only thing I don't like about Thursday is that it is frag dipping day. Week 7 of the AEFW routine now. Fewer and fewer each week. Grinding away at it.

On the bright side, I have spent $0 on frags the last two months. Need more damsels and six-lines, but somebody keeps killing them.

Good Morning!
 

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