Good Morning!
- Thread starter Crabs McJones
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vetteguy53081
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beautiful watercraft !!Good morning, just getting the boat ready for the day. We have a full boatload today and we will be laying in the water like tea bags behind our floating bar.
It will be tough.
vetteguy53081
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A Bake-and-Take Dessert . . . . Enjoy !!!
Strawberry Snowcap Bars
This rich, buttery, crusty-sweetie cookie bar has all the fun of frosting but without a gooey topping. The meringue bakes on. Bake and take the entire panful or cut and wrap bars individually for roadside picnics or work treat
1 1/2 sticks butter
1 1/2 cups flour
1/3 cup sugar
1/8 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
1 cup strawberry jam
2 egg whites1/8 teaspoon cream of tartar
1/3 cup sugar
2/3 cup shaved chocolate, fine-chopped nuts or sprinkles (optional)
Separate eggs. Soften butter and mix with flour, sugar, salt and egg yolks. Batter will be thick. Spread in a buttered 9 X 13-inch baking pan and bake 12-14 minutes at 350 degrees. Leave oven on.
Spread jam over warm cake. Whip egg whites with cream of tartar and sugar until soft peaks form. Fold in extras if using. Spread over jam layer, carefully spreading to edges of the pan, and bake another 15-18 minutes until meringue is toasty and golden. Cool completely, cut in bars and refrigerate after the first day. Makes 24 bar cookies.
Strawberry Snowcap Bars
This rich, buttery, crusty-sweetie cookie bar has all the fun of frosting but without a gooey topping. The meringue bakes on. Bake and take the entire panful or cut and wrap bars individually for roadside picnics or work treat
1 1/2 sticks butter
1 1/2 cups flour
1/3 cup sugar
1/8 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
1 cup strawberry jam
2 egg whites1/8 teaspoon cream of tartar
1/3 cup sugar
2/3 cup shaved chocolate, fine-chopped nuts or sprinkles (optional)
Separate eggs. Soften butter and mix with flour, sugar, salt and egg yolks. Batter will be thick. Spread in a buttered 9 X 13-inch baking pan and bake 12-14 minutes at 350 degrees. Leave oven on.
Spread jam over warm cake. Whip egg whites with cream of tartar and sugar until soft peaks form. Fold in extras if using. Spread over jam layer, carefully spreading to edges of the pan, and bake another 15-18 minutes until meringue is toasty and golden. Cool completely, cut in bars and refrigerate after the first day. Makes 24 bar cookies.
vetteguy53081
Well known Member and monster tank lover
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Great truths that little children have learned:
1. No matter how hard you try, you can’t baptize cats.
2. When your mom is mad at your dad, don’t let her brush your hair.
3. If your sister hits you, don’t hit her back. They always catch the second person.
4. You can’t hide a piece of broccoli in a glass of milk.
5. You can’t trust dogs to watch your food.
1. No matter how hard you try, you can’t baptize cats.
2. When your mom is mad at your dad, don’t let her brush your hair.
3. If your sister hits you, don’t hit her back. They always catch the second person.
4. You can’t hide a piece of broccoli in a glass of milk.
5. You can’t trust dogs to watch your food.
dbowman5
Valuable Member
Strawberry cups
makes approx 30 cookie cups
Ingredients
* 4 oz cream cheese, room temp
* 1 cup Cool Whip, thawed
* 1 cup powdered sugar
* 2/3 cup chopped strawberries, plus more for garnish *optional
* 1/3 cup white chocolate chips
* 1 (16.5 oz) tube sugar cookie dough
Instructions
1. With your electric mixer beat the cream cheese and powdered sugar together until smooth, about 30 seconds. Carefully stir in your Cool Whip. When combined fold in your chopped strawberries.
2. Place bowl in fridge to chill for 2 hours.
3. Meanwhile, preheat oven to 350 ° and spray mini muffin pan with cooking spray. Place 1 1/2 teaspoons of cookie dough into each muffin tin.
4. Bake for 8 minutes until they are just starting to golden.
5. Remove from oven and immediately sprinkle 4-5 white chocolate chips in each cup. The heat from the cookies will melt them. As soon as the chips are soft spread carefully in the bottom of the cookie cup.
6. Release the cookies from the muffin tin by loosening with a knife. Let cool on a wire rack until ready to fill.
7. When ready to fill the cups, use either a spoon or a piping bag (or ziplock) and fill each with about one teaspoon of mousse.
8. Garnish with a strawberry slice, if desired.
Store in refrigerator after assembled
not trying to top vetteguy just getting into the spirit of it
makes approx 30 cookie cups
Ingredients
* 4 oz cream cheese, room temp
* 1 cup Cool Whip, thawed
* 1 cup powdered sugar
* 2/3 cup chopped strawberries, plus more for garnish *optional
* 1/3 cup white chocolate chips
* 1 (16.5 oz) tube sugar cookie dough
Instructions
1. With your electric mixer beat the cream cheese and powdered sugar together until smooth, about 30 seconds. Carefully stir in your Cool Whip. When combined fold in your chopped strawberries.
2. Place bowl in fridge to chill for 2 hours.
3. Meanwhile, preheat oven to 350 ° and spray mini muffin pan with cooking spray. Place 1 1/2 teaspoons of cookie dough into each muffin tin.
4. Bake for 8 minutes until they are just starting to golden.
5. Remove from oven and immediately sprinkle 4-5 white chocolate chips in each cup. The heat from the cookies will melt them. As soon as the chips are soft spread carefully in the bottom of the cookie cup.
6. Release the cookies from the muffin tin by loosening with a knife. Let cool on a wire rack until ready to fill.
7. When ready to fill the cups, use either a spoon or a piping bag (or ziplock) and fill each with about one teaspoon of mousse.
8. Garnish with a strawberry slice, if desired.
Store in refrigerator after assembled
not trying to top vetteguy just getting into the spirit of it
Good morning
It's too early for all that cooking. I burned the toast but the coffee is okay.
It's too early for all that cooking. I burned the toast but the coffee is okay.
MrsBugmaster
2500 Club Member
Good morning. Just doing some tanks maintenance today. Maybe jump in the pool later cause it's going to be a hot one again today.
dbowman5
Valuable Member
the Memorial from Ohio? Ill watch with you.Sunday fun day! Looks like a good day to watch golf and grill some wings
WiscoFishNut
Valuable Member
Yup!
Peace River
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Good morning all!
Good morning.
The amazing new breakfast treat
Cup-O-Snake
Louie found it over in the corner of the basement.
Goes great with coffee
Got an ID on that snake? Nice job Louie.
I believe that's a juvenile black snake.
He was placed back in the forest.
He was placed back in the forest.
Peace River
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Good morning.
Good morning
Pondering where to go from here.
Pondering where to go from here.
dbowman5
Valuable Member
Good Afternoon. i have had a BROWNOUT here this morning. this is reminiscent of summer in the Phillipines. some 110 v but pumps and lights struggling or reduced power. computer but no cable internet. fan on AC but no compressor. you get the drift. came back on at 12:15 PM the first i knew of it was the freshwater filters rattling. I am blessed to have only these problems.
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