Good Morning!

[KJ]

Ohhh you guys got JOKES! Lucky @mta_morrow isn't here to back me up, my fellow arachnid destroyer;Punch

Hi is probably hiding under the couch reading this post:D

 

[RichtheReefer21]

I am going to share this one with you all in hopes the good karma is answered in the form of that synergy sump giveaway! Haha!

You will need:

1 lbs box of ziti
2 handfuls baby spinach
Small jar of sun dried tomatoes in oil. (Jilienne cut)
1 lbs chicken tenderloins
1 jar 4 cheese alfredo premixed
1/2 cup light cream
1/2 stick butter
8oz sour cream (take out early to bring to room temp)
1 lbs shredded parmesan, asiago, romano mixed bag of cheese
1 tbsp diced garlic

Chicken spices:
Rinse chicken first. On 1 side use Paprika and chili powder first.
Adobo second. (Salt items will pull moisture out of meat, never apply salt first)
2nd side:
McCormic Southwest Chipotle seasoning

Get the ziti bowling first. Add a pinch of salt and 1 tbsp oil to water before the ziti to help from sticking and add flavor to pasta.

2nd, in olive oil, medium heat, brown chix tenders, remove, set aside.
In same pan, garlic goes in, then sun dried tomatoes, then alfredo. Cook a few mins, add butter and light cream.

Stir over medium heat until smooth and consistant.

By now the chic tenders are cool enough to handle. Slice into bite size pieces.

When ziti is Al Dente, 8ish minutes, drain. Preheat oven now, 350°

Now, in a casserole dish, coat the bottom with a thin layer of the sauce.
Next goes 1/2 the pasta.
Then 1/2 sour cream spread evenly
Then 1/2 chicken
Then 1/2 the spinach still raw (it will cook in the oven)
Then 1/2 the sauce u made
Then 1/2 the shredded cheese

Repeat

Bake at 350 for 20mins. Let cool for 5 mins, enjoy.

 

[DSC reef]

You are the man @RichtheReefer21 !!!

 

[Lovemyreef2015]

I am going to share this one with you all in hopes the good karma is answered in the form of that synergy sump giveaway! Haha!

You will need:

1 lbs box of ziti
2 handfuls baby spinach
Small jar of sun dried tomatoes in oil. (Jilienne cut)
1 lbs chicken tenderloins
1 jar 4 cheese alfredo premixed
1/2 cup light cream
1/2 stick butter
8oz sour cream (take out early to bring to room temp)
1 lbs shredded parmesan, asiago, romano mixed bag of cheese
1 tbsp diced garlic

Chicken spices:
Rinse chicken first. On 1 side use Paprika and chili powder first.
Adobo second. (Salt items will pull moisture out of meat, never apply salt first
2nd side:
McCormic Southwest Chipotle seasoning

Get the ziti bowling first. Add a pinch of salt and 1 tbsp oil to water before the ziti to help from sticking and add flavor to pasta.

2nd, in olive oil, medium heat, brown chix tenders, remove, set aside.
In same pan, garlic goes in, then sun dried tomatoes, then alfredo. Cook a few mins, add butter and light cream.

Stir over medium heat until smooth and consistant.

By now the chic tenders are cool enough to handle. Slice into bite size pieces.

When ziti is Al Dente, 8ish minutes, drain. Preheat oven now, 350°

Now, in a casserole dish, coat the bottom with a thin layer of the sauce.
Next goes 1/2 the pasta.
Then 1/2 sour cream spread evenly
Then 1/2 chicken
Then 1/2 the spinach still raw (it will cook in the oven)
Then 1/2 the sauce u made
Then 1/2 the shredded cheese

Repeat

Bake at 350 for 20mins. Let cool for 5 mins, enjoy.

Thank you!!!;Woot

 

[KJ]

I am going to share this one with you all in hopes the good karma is answered in the form of that synergy sump giveaway! Haha!

You will need:

1 lbs box of ziti
2 handfuls baby spinach
Small jar of sun dried tomatoes in oil. (Jilienne cut)
1 lbs chicken tenderloins
1 jar 4 cheese alfredo premixed
1/2 cup light cream
1/2 stick butter
8oz sour cream (take out early to bring to room temp)
1 lbs shredded parmesan, asiago, romano mixed bag of cheese
1 tbsp diced garlic

Chicken spices:
Rinse chicken first. On 1 side use Paprika and chili powder first.
Adobo second. (Salt items will pull moisture out of meat, never apply salt first)
2nd side:
McCormic Southwest Chipotle seasoning

Get the ziti bowling first. Add a pinch of salt and 1 tbsp oil to water before the ziti to help from sticking and add flavor to pasta.

2nd, in olive oil, medium heat, brown chix tenders, remove, set aside.
In same pan, garlic goes in, then sun dried tomatoes, then alfredo. Cook a few mins, add butter and light cream.

Stir over medium heat until smooth and consistant.

By now the chic tenders are cool enough to handle. Slice into bite size pieces.

When ziti is Al Dente, 8ish minutes, drain. Preheat oven now, 350°

Now, in a casserole dish, coat the bottom with a thin layer of the sauce.
Next goes 1/2 the pasta.
Then 1/2 sour cream spread evenly
Then 1/2 chicken
Then 1/2 the spinach still raw (it will cook in the oven)
Then 1/2 the sauce u made
Then 1/2 the shredded cheese

Repeat

Bake at 350 for 20mins. Let cool for 5 mins, enjoy.

TY friend;)

 

[Dsnakes]

I am going to share this one with you all in hopes the good karma is answered in the form of that synergy sump giveaway! Haha!

You will need:

1 lbs box of ziti
2 handfuls baby spinach
Small jar of sun dried tomatoes in oil. (Jilienne cut)
1 lbs chicken tenderloins
1 jar 4 cheese alfredo premixed
1/2 cup light cream
1/2 stick butter
8oz sour cream (take out early to bring to room temp)
1 lbs shredded parmesan, asiago, romano mixed bag of cheese
1 tbsp diced garlic

Chicken spices:
Rinse chicken first. On 1 side use Paprika and chili powder first.
Adobo second. (Salt items will pull moisture out of meat, never apply salt first)
2nd side:
McCormic Southwest Chipotle seasoning

Get the ziti bowling first. Add a pinch of salt and 1 tbsp oil to water before the ziti to help from sticking and add flavor to pasta.

2nd, in olive oil, medium heat, brown chix tenders, remove, set aside.
In same pan, garlic goes in, then sun dried tomatoes, then alfredo. Cook a few mins, add butter and light cream.

Stir over medium heat until smooth and consistant.

By now the chic tenders are cool enough to handle. Slice into bite size pieces.

When ziti is Al Dente, 8ish minutes, drain. Preheat oven now, 350°

Now, in a casserole dish, coat the bottom with a thin layer of the sauce.
Next goes 1/2 the pasta.
Then 1/2 sour cream spread evenly
Then 1/2 chicken
Then 1/2 the spinach still raw (it will cook in the oven)
Then 1/2 the sauce u made
Then 1/2 the shredded cheese

Repeat

Bake at 350 for 20mins. Let cool for 5 mins, enjoy.

Putting my wife to work now.


:p

I actually will try to make this next week so it’s ready when she gets off work!

 

[JoshH]

Good thing I just ate dinner or I'd be dying right now! All this talk of food is still making me a little peckish:rolleyes:

 

[DSC reef]

Good thing I just ate dinner or I'd be dying right now! All this talk of food is still making me a little peckish:rolleyes:

But have you tried the deathwish????

 

[cracker]

Sounds easy enough even for a lazy bachelor like myself. :)

 

[JoshH]

But have you tried the deathwish????

If I'm being honest.... and please don't stone me to death!


.......I don't drink coffee.... ;Facepalm

 

[KJ]

Ohhh you guys got JOKES! Lucky @mta_morrow isn't here to back me up, my fellow arachnid destroyer;Punch

Look at this beautiful spider :)

 

[JoshH]

Look at this beautiful spider :)

;Nailbiting;Nailbiting;Nailbiting;Nailbiting;Nailbiting

 

[DSC reef]

Look at this beautiful spider :)

Forget that noise!

 

[Lovemyreef2015]

Look at this beautiful spider :)

Is that a Poecilotheria metallica? Beautiful!

 

[KJ]

Is that a Poecilotheria metallica? Beautiful!

Yes very expensive and hard too find.

 

[JoshH]

hard too find.

Well that's always good news:)

 

[DSC reef]

Is that a Poecilotheria metallica? Beautiful!

You had me at Metallica!;Hilarious

 

[DSC reef]

Well that's always good news:)

I concur my friend!

 

[Lovemyreef2015]

Yes very expensive and hard too find.

See I love color, but I always wanted the biggest instead. Like the goliath birdeater. ;Smuggrin my husband won't let me though lol

 

[JoshH]

See I loved color, but I always wanted the biggest instead. Like the goliath birdeater. ;Smuggrin my husband won't let me though lol

It's like an 8 legged dog! :eek::eek::eek: