Hello All!
For about a decade I've always bought fish food, from pellets, to flakes and frozen. About 6 years ago I got turned onto LRS, back when if I recall correctly, Larry was eating his frozen food at shows to prove how fresh and good it was!
I've worked from home for the past 3 years, and pretty much swapped to feeding entirely frozen, which is great and my fish love it. I'm starting up a much larger tank, and I currently have a collection of angelfish who have also become entirely acclimated to a steady diet of frozen 3 times a day.
That being said, I'm starting to notice that I'm spending quite a bit of money on frozen, and I've seen a lot of reefers out there make their own blends of frozen at home. My question for those of you who do this, are you comfortable posting up your ingredients and process, AND do you think your homemade blend is effective as a commercial brand? Worth the savings? Worth the time?
TL;DR
Do you make your own frozen? will you share ingredients and process?
Pro's & Con's if any?
For about a decade I've always bought fish food, from pellets, to flakes and frozen. About 6 years ago I got turned onto LRS, back when if I recall correctly, Larry was eating his frozen food at shows to prove how fresh and good it was!
I've worked from home for the past 3 years, and pretty much swapped to feeding entirely frozen, which is great and my fish love it. I'm starting up a much larger tank, and I currently have a collection of angelfish who have also become entirely acclimated to a steady diet of frozen 3 times a day.
That being said, I'm starting to notice that I'm spending quite a bit of money on frozen, and I've seen a lot of reefers out there make their own blends of frozen at home. My question for those of you who do this, are you comfortable posting up your ingredients and process, AND do you think your homemade blend is effective as a commercial brand? Worth the savings? Worth the time?
TL;DR
Do you make your own frozen? will you share ingredients and process?
Pro's & Con's if any?