btkrausen
Fish Hoarder
I do soak my food in different things, like garlic elixir, VitaChem, and Selcon, but never think I leave it in long enough. I always think that when I put the food in the water, all the vitamins will just come right off, providing no benefit.
How long should food soak in additives before its actually beneficial?
How long should food soak in additives before its actually beneficial?
