Thanks for the synopsis. It was much needed and appreciated. I’ve been reefing for 5 years and still consider myself a rookie due to my work schedule I’ve been unable to run a proper quarantine system. All 8 fish I have tried to get through quarantine have died for various reasons and I’m looking for another option.
I want to try this method but I live in the middle of Canada. I don’t have access to my own sea creature and bio-diversity from the ocean and I still have to check our fish market for unfrozen whole foods and guts.
Could bacterial diversity be achieved by getting some rubble from a large diversity of other reefers established tanks and multiple bacteria in a bottle products?
Sorry if this has already been covered.[/QUOTE]
Hey Kactai, even if you are land locked, bacterial diversity is available for you from many sources. Take advantage of your local seafood market. Fresh fish, clams, shrimp for starters. The masters of this technique may chime in with more ideas to offer you.
Remember, you have to practice everything covered to realize long term success. It’s a solid approach.
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