- Joined
- Jul 16, 2019
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Hi Mr. Holmes-Farley. Using your recipe and Jim's recipe, I am wondering if I could mix 475.2g of Baking Soda and 56.56g of Sodium Hydroxide in a gallon of RO/DI water. this represents a 80/20 ratio. This is to offset the dangerously high ph of sodium hydroxide while maintaining the concentration of alkalinity of your recipe.