Mods stop

[Pete polyp]

Is this thing on?

 

[Cleo642]

Is this thing on?

Merry Christmas Pete.

 

[Cleo642]

Merry Christmas everyone.
Bonfires on the levee, St. James parish, Louisiana.

 

[Cleo642]

 

[Turbo's Aquatics]

17 days dead...thought this thread was a goner.

 

[Pete polyp]

Merry Christmas everyone.

This thread stopped showing up in my participated threads so I don't ever see it.

 

[redfishbluefish]

It's alive! This thread will never die. Thirty years from now you'll be telling your grandchildren about this thread....and still be able to show them. :eek:

 

[Diesel]

I want to wish a Very Special Merry Christmas to @nemster............. we all remember him/her don't we?


ANNO 11/04/'15 post#1 quote: "Why are you closing Posts so fast???is there is absulutly no time to debate,exchange opinions and get different options.

Y??????

Don't dare to kill this post in 15 minutes!!!" end quote.

74,880 minutes later, the BOD kept their promise!!

 

[Cleo642]

I want to wish a Very Special Merry Christmas to @nemster............. we all remember him/her don't we?


ANNO 11/04/'15 post#1 quote: "Why are you closing Posts so fast???is there is absulutly no time to debate,exchange opinions and get different options.

Y??????

Don't dare to kill this post in 15 minutes!!!" end quote.

74,880 minutes later, the BOD kept their promise!!

Merry Christmas Diesel

 

[Diesel]

Merry Christmas Diesel

As well to you and yours, Merry Christmas

 

[dbl]

Merry Christmas to all and to all a good night.

 

[Th0rn]

Merry Christmas to all!

 

[redfishbluefish]

This thread has been quiet for some time and thought it appropriate to post the recipe for Firecracker Salmon. I'm making this for dinner tonight along with mashed cauliflower (faux mashed potatoes).

FIRECRACKER SALMON
8 - 4 oz salmon fillets

1/2 cup peanut oil
4 TBSP soy
4 TBSP balsamic vinegar
4 TBSP green onion (scallions)
3 tsp brown sugar
2 cloves garlic
1 1/2 tsp ground ginger
2 tsp red pepper flakes
1 tsp sesame oil
1/2 tsp salt

Directions: mix all ingredients; marinate fish; grill 10 min for each 1" of thickness.

 

[143MPCo]

This thread has been quiet for some time and thought it appropriate to post the recipe for Firecracker Salmon. I'm making this for dinner tonight along with mashed cauliflower (faux mashed potatoes).

FIRECRACKER SALMON
8 - 4 oz salmon fillets

1/2 cup peanut oil
4 TBSP soy
4 TBSP balsamic vinegar
4 TBSP green onion (scallions)
3 tsp brown sugar
2 cloves garlic
1 1/2 tsp ground ginger
2 tsp red pepper flakes
1 tsp sesame oil
1/2 tsp salt

Directions: mix all ingredients; marinate fish; grill 10 min for each 1" of thickness.

going to have to try this one, thx Paul!!

 

[dbl]

Wife is from New Orleans (so she likes spicy), she loves Salmon, this sounds like a recipe for me to earn some points! Thanks for sharing!

 

[redfishbluefish]

Wife is from New Orleans (so she likes spicy), she loves Salmon, this sounds like a recipe for me to earn some points! Thanks for sharing!

You'll definitely earn points....but it surprisingly isn't that spicy. Even though it has all that red pepper flakes, it is actually relatively mild....and I don't know why. However, this is our favorite salmon recipe.

 

[dbl]

Thanks Paul. It's ironic I would discover a great way to cook fish on an aquarium forum. Seems a little counter-intuitive.o_O

 

[Dtackett]

i love that this thread is still going....

 

[redfishbluefish]

i love that this thread is still going....

Just page up to post [HASHTAG]#2045[/HASHTAG] to get my opinion on this thread's life. :D See you in 30 years! :eek: Wait, that puts me at 91. :eek::eek::eek:

 

[Cleo642]