I confirmed today that my LFS does run copper in the same tanks eels are in. It is very unfortunate. They didn't know the long term ramifications to running copper with eels. I will just have to see how it goes with Rio but very disappointed. They are also trying to find another Banana Moray for me and promised to no longer put eels in any tanks with copper. Again, while it is unfortunate they did this, they will no longer and that I guess is the only saving grace. Thanks for reaching out to me with this critical information. You may have saved a number of eels going forward.That is exactly the scenario that happens after some type of poisoning that caused internal organ damage. Everything is fine and then out of nowhere the fish stops eating then dies. Organ failure sometimes takes time, that time has many variables. Thiaminese which I have mentioned also shows this same scenario. After several months to a 1.5 years +/- of excessive thiaminese they develop a vitamin B1 deficiency which becomes deadly. This will show in a collapsed appetite and what some describe as lock jaw. this appears as if the fish wants to eat but just doesn't quite grab the food. So do you freeze your fresh seafood before you eat it, I know you cook it, but I will sometimes just sear tuna or even eat tuna and salmon raw(sushi). Yes I know this is risky, but I have never frozen fresh food before I feed it. I've been doing this for 30 years plus and to my knowledge have never seen an issue, with me or others I've talked to. Go to your trusted seafood counter and get a small sampling of fresh stuff, I've been known to get 2 prawns, 2 squids, etc. Show them the pic of what you are feeding to quickly become a vip at your seafood counter. I eat salmon regularly, I slice a sliver off for my preds which will partake, although most of my current fish(lions and scorps) eat live food. Unless noted "does not contain Ethoxyquin", food found at the lfs will contain this preservative, as well as most pet food that contains seafood, so check your other pet food. This preservative is very deadly, and fish like eels, lions. predatory fish as a whole may be more susceptible to such additives, as they do seem to process many things differently. If you are feeding frozen; make sure it is frozen fresh, not at the end of the fresh cycle; there is a packed on date, it is being stored properly around 0 degrees, and you use it within the prescribed shelf life. I say trusted seafood counter, if it's "really" fresh, you can't smell it, and some even use chemicals to present "fake" freshness. If it makes you feel safer, freeze your small batch, just make sure you use it within just a few months, providing you are storing it properly.