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It’s a lot of work. Glad @JoshH talked me in to the bigger tank. The WB220.6 is enough tank for me. When it’s up, that’s it..no more upgrades..too much work;Dead
I made a juicy lucy a while back and it was crazy good.;Woot Its were you take two raw patties and put 2 folded over slices of cheese in them then cook.
Haven't heard that term in a long time. I dice up onion and pickle and put them in between the cheese too.... YUMI made a juicy lucy a while back and it was crazy good.;Woot Its were you take two raw patties and put 2 folded over slices of cheese in them then cook.
Nothing new with the tank..Jaxon was in the backyard with Greg. Our neighbor was outside and whistled for Jaxon. He took off like a rocket before Greg could stop him, and now he's limping. We have a follow-up appt with the vet tomorrow. Hoping he didn't damage the kneehi,how are you guys? you ,doggie,livestock?
Jaxon said thank you for the pretty card..He gave me a lot of grief for taking so long to thank you and tiff (spelling?).FAT TIRED AND HUNGRY...LOL..
all is fine here..
hope for good news with doggie tomorrow...
yes it is Tifney. it's a southern thang...;HappyJaxon said thank you for the pretty card..He gave me a lot of grief for taking so long to thank you and tiff (spelling?)
My husband is from Ft. Mill, SC...I know all about “a southern thang”yes it is Tifney. it's a southern thang...;Happy
@Dolelo96 Post pics
Also its official I'm spoiled I got the Hanna salinity checker. And I'm like 70 bucks away from getting my tank wet. I'm going to see if I can sell a old key board for 100-150 I got it for x-mas awhile back and haven't used it ever the original price is 200 so wish me luck.