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Good to hear from the VintageReefer.It’s the same stuff my surf2 scrubber grows. Some form of turf algae, I’ve heard it referred to as sea lettuce.
Everyone’s tank has spores for algae that lack the conditions to make it grow. The surf 2 has conditions for certain algae, and grows it from the spores in the water.
Are you just curious what the scrubber is growing?
I have not been able to identify it. it’s pretty unique and people won’t have this growing in their tank. It needs extremely high par, more than most corals. It needs direct contact with oxygen / air exposure. It needs the right surfaces to be able to attach and root. The right flow. The display tank just doesn’t meet the conditions typically so majority of people won’t know what it is. Unless they are algae experts lolGood to hear from the VintageReefer.
Yes I was looking for an exact identification. Thankyou for the response.
Yes VintageReefer is correct. Bryan at Santa Monica Filtration, the genius behind the Surf2 algae scrubbers just identified this as Ulva Intestinalis.I have not been able to identify it. it’s pretty unique and people won’t have this growing in their tank. It needs extremely high par, more than most corals. It needs direct contact with oxygen / air exposure. It needs the right surfaces to be able to attach and root. The right flow. The display tank just doesn’t meet the conditions typically so majority of people won’t know what it is. Unless they are algae experts lol
From my attempts best I can come up with is a form of sea lettuce. It’s extremely good at soaking up phosphates and nitrates, grows faster than cheato, and is noninvasive. Snails will eat it and many tangs will also. My tang wouldn’t at first but was trained to eat it
It’s not even the same algae that other algae scrubbers grow
I will revise. The strains we grow are conditioned to high par and the scrubber chamber is ideal for rapid growth. It does not adapt well to conditions typically in displays and usually dies.“A distinctive green algae that is in the family Ulvales. It's both a temperate and sub tropical species found in slightly different forms worldwide. This particular algae features long, slippery hollow tubes rising from the center of the plant attached by a single holdfast. The Latin term "Enteromorpha" literally means intestine-shaped. It grows in small clumps at the low tide zone attached to mangrove roots, shells and coarse substrate. Enteromorphacan tolerates a wide range of salinities from 17 ppt. to 40 ppt. and is often found at the base of rivers and brackish water estuaries. Like other species of Ulva, it prefers cooler water temperatures in the aquarium and will not do well in temps over 80 degrees. It's very palatable to fish.”
This grows in several tanks that I have. I would not consider my lighting intense.
Add lime juice & soy sauce: good to eat. However, I prefer the crunch of Red Ogo, Gracilaria Parvispora.I will revise. The strains we grow are conditioned to high par and the scrubber chamber is ideal for rapid growth. It does not adapt well to conditions typically in displays and usually dies.
As reference this is what mine grows.
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77-78 for meAdd lime juice & soy sauce: good to eat. However, I prefer the crunch of Red Ogo, Gracilaria Parvispora.
PS: what is temperature of the water that you cultivate Ulva. What I copied & pasted was written by Russ Kronwetter, diver/owner of GulfCoast Ecosystems
Marine Plants in the Aquarium
macroalgae, marine plants, caulerpa, refugium substrate, marine macroalgae for salewww.marineplantbook.com