I used to have a clump of caulerpa that was smothered by rapid GHA growth that was growing too quickly for me to remove. How do I prevent this? I'm thinking of picking up some chaetos over the weekend because caulerpa ended up not tasting great, but I don't want the same thing to occur. How do I prevent this?
Also, I don't have enough space to put a powerhead in my sump, and my return pump is planned to be sock - covered in addition to not being very strong, so flow is out of the option unless I put it in the dt, which I hope I won't need to do(ugly).
Also, I don't have enough space to put a powerhead in my sump, and my return pump is planned to be sock - covered in addition to not being very strong, so flow is out of the option unless I put it in the dt, which I hope I won't need to do(ugly).