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So this really only happens when I bleach my brine shrimp eggs to decyst them, but lately, I've been getting a ring of eggs around the hatchery where the bubbles pop. I shoot them down with the pipette, and then ~6 hours later, there they are again. It doesn't really happen when I do this with unbleached cysts, and I'd like to know how to prevent this from happening. Here's my protocol:
1) Bubble rehydrate (1/4-1 tsp) eggs for 60-90 minutes in 1 cup of water, swirling sides of hatchery every 15 minutes or so
2) Add in 1/2 cup bleach plus another 1/2 cup cold water, allow decysting process to occur
3) Rinse eggs and hatchery thoroughly
4) Add in salt + water + eggs + 2-4 drops of Prime to neutralize any remaining bleach. Let bubble for 48 hours (it's cold so the shrimp hatch later)
5) Harvest.
Oh, I'm using a 2L coke bottle if that helps
1) Bubble rehydrate (1/4-1 tsp) eggs for 60-90 minutes in 1 cup of water, swirling sides of hatchery every 15 minutes or so
2) Add in 1/2 cup bleach plus another 1/2 cup cold water, allow decysting process to occur
3) Rinse eggs and hatchery thoroughly
4) Add in salt + water + eggs + 2-4 drops of Prime to neutralize any remaining bleach. Let bubble for 48 hours (it's cold so the shrimp hatch later)
5) Harvest.
Oh, I'm using a 2L coke bottle if that helps
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