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If you did not advise to use carbohydrates, as a chemist, how would you define in one word the compounds only containing carbon, hydrogen and oxygen you did suggest to use?
lol
Why would I try to find or invent a one word term for a particular set of organic molecules?
I'd say exactly what I meant: vinegar, vodka, ethanol, acetic acid, whatever.
I use the term "organic carbon dosing" to refer to it generically, and the exact thing being dosed to refer to it more explicitly.