The C/N ratio = protein content of the feed
The C:N ratio of a feed is generally calculated as follows: regardless of the protein content, the carbon content of a feed is always considered to be 50%. To get the C:N ratio, one has to find the N%. This is done by dividing the protein by 6.25. For a shrimp feed with a crude protein of 21%, the N content is 21 divided by 6.25 = 3.36%. Thus, the C:N ratio of the food is 50 divided by 3.36 = 14.88:1 or nearly 15:1 .(PohYongThong2014) ref: MB biofloc CMF De Haes 2021
Correct dosing of organic carbon reduces nitrate production but ensures that sufficient nitrate remains available to sufficiently support and keep going all essential processes where nitrate is required.
Nitrate formation ensures that about 16% of produced NO3-N can be exported naturally.
This is NOT possible if dosing is based on the nitrate level.
The C:N ratio of a feed is generally calculated as follows: regardless of the protein content, the carbon content of a feed is always considered to be 50%. To get the C:N ratio, one has to find the N%. This is done by dividing the protein by 6.25. For a shrimp feed with a crude protein of 21%, the N content is 21 divided by 6.25 = 3.36%. Thus, the C:N ratio of the food is 50 divided by 3.36 = 14.88:1 or nearly 15:1 .(PohYongThong2014) ref: MB biofloc CMF De Haes 2021
Correct dosing of organic carbon reduces nitrate production but ensures that sufficient nitrate remains available to sufficiently support and keep going all essential processes where nitrate is required.
Nitrate formation ensures that about 16% of produced NO3-N can be exported naturally.
This is NOT possible if dosing is based on the nitrate level.