Has anyone used fresh sargassum from the ocean with lettuce Marco alagae in an refugium? I have some of both that I've quarrantined for two months in containers with a bubbler and fugue lights. Both kinds have grown nicely with the addition of micronutrients. So far I got ride of the sargassum crabs and there are a few very tiny Sargasso shrimp and a variety of planktonic creatures swimming about, no real pests to be seen. These containers have no fish or corals just sand harvested from about ten feet from shore. Only found non-bristlled worms and false cerith and miniature ceriths in the beach sand.
Am I flirting with danger?
Am I flirting with danger?